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Home»Chicken Recipes»Savory Chicken with Artichokes and Mushrooms Recipe

Savory Chicken with Artichokes and Mushrooms Recipe

Luna GraceBy Luna GraceFebruary 4, 20254 Mins Read
Chicken with Artichokes and Mushrooms
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Juicy chicken, earthy mushrooms, and tangy artichokes come together in a dish that feels both comforting and elegant. This recipe delivers bold flavors with minimal effort, making it perfect for weeknight dinners or special occasions.

A rich, savory sauce ties everything together, coating each bite with warmth and depth. Fresh herbs and garlic add a fragrant touch, while a splash of lemon brightens the entire dish.

Cooking everything in one pan allows the flavors to blend beautifully, ensuring every forkful bursts with taste. The balance of textures—from tender chicken to slightly crisp artichokes—keeps each bite interesting.

Serve this dish over pasta, rice, or with a side of crusty bread to soak up the delicious sauce. Whether preparing a meal for family or impressing guests, this recipe guarantees satisfaction. Grab your ingredients and get ready to enjoy a wholesome, restaurant-quality dish at home.

Chicken with Artichokes and Mushrooms Recipe

This chicken with artichokes and mushrooms recipe is a delicious meal packed with rich flavors.

Juicy chicken, tender artichokes, and earthy mushrooms come together in a savory sauce.

The dish is simple to prepare, making it perfect for weeknight dinners. Serve it with rice, pasta, or crusty bread to soak up the sauce.

Quick Summary:
  • Cooking Time: 30 minutes
  • Prep Time: 15 minutes
  • Total Time: 45 minutes
  • Serving: 4 people
  • Calorie: 320 per serving
  • Cuisine: Mediterranean

Ingredients

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 2 tablespoons olive oil

For the Sauce:

  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 cup mushrooms, sliced
  • 1 can (14 oz) artichoke hearts, drained and halved
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1 tablespoon lemon juice
  • 1 tablespoon butter

Instructions

Step 1: Cook the Chicken

  1. Season the chicken breasts with salt, pepper, and garlic powder.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add the chicken and cook for 5-6 minutes on each side until golden brown. Remove from the skillet and set aside.

Step 2: Prepare the Sauce

  1. In the same skillet, melt butter and sauté the chopped onion for 2 minutes.
  2. Add the minced garlic and cook for another 30 seconds.
  3. Stir in the mushrooms and cook for 5 minutes until soft.
  4. Add the artichoke hearts and stir gently.

Step 3: Simmer Everything Together

  1. Pour in the chicken broth and bring to a light simmer.
  2. Stir in the heavy cream, oregano, thyme, and lemon juice.
  3. Return the chicken to the skillet and simmer for 10 minutes until cooked through.
  4. Taste and adjust seasoning if needed.

Creamy Slow Cooker Chicken with Mushrooms and Artichokes

Top Tips

  • Use fresh mushrooms for better flavor. Canned mushrooms can be a substitute but may have a softer texture.
  • Slice the chicken breasts in half for faster cooking.
  • Deglaze the skillet with a splash of white wine for extra depth in flavor.
  • If the sauce is too thin, let it simmer for a few more minutes to thicken.

Variations

Spicy Version

  • Add 1/2 teaspoon red pepper flakes for a spicy kick.

Dairy-Free Version

  • Replace heavy cream with coconut milk or cashew cream.

Low-Carb Version

  • Serve with cauliflower rice instead of regular rice or pasta.

Nutritional Information (per serving)

  • Calories: 320
  • Protein: 38g
  • Carbohydrates: 9g
  • Fat: 15g
  • Fiber: 3g

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless chicken thighs work well and stay juicy. Adjust cooking time as needed.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat.

Can I make this ahead of time?

Yes, prepare the sauce and chicken separately, then combine and reheat before serving.

What can I serve with this dish?

Serve with pasta, rice, mashed potatoes, or crusty bread. A side salad pairs well too.

Conclusion

This chicken with artichokes and mushrooms recipe is a flavorful and easy-to-make dish.

With a creamy sauce and tender ingredients, it brings comfort to any meal.

Try different variations to suit your taste. Enjoy a delicious homemade meal with minimal effort!

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Luna Grace
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Hi, I’m Luna Grace! I started Luna’s Kitchen Tips to share my love for cooking, simple hacks, and delicious recipes that anyone can enjoy. Whether it’s a quick weeknight dinner or a fun kitchen trick, my goal is to make cooking easy, joyful, and full of flavor. Let’s make every meal special together!

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