Turkey and stuffing don’t need to wait for a special occasion. This comforting casserole brings together tender turkey, seasoned stuffing, and creamy goodness in one warm, satisfying dish.
Every bite delivers layers of flavor savory herbs, golden-baked crust, and a melt-in-your-mouth texture that brings back memories of family dinners and festive gatherings.
This recipe fits perfectly into busy weeknights or casual weekend meals. It’s simple, filling, and a clever way to use leftover turkey or rotisserie chicken. The best part? Everything bakes in one dish, which means fewer dishes and more time at the table.
Whether served with a crisp salad, roasted vegetables, or cranberry sauce on the side, this turkey with stuffing casserole turns an ordinary dinner into something memorable. Make it once, and it’ll become a regular favorite in your comfort food lineup.
Turkey With Stuffing Casserole Recipe
Turkey with stuffing casserole is a warm and comforting dish. It brings together tender turkey, seasoned stuffing, and creamy sauce. Everything bakes in one dish. It smells like a holiday. But you don’t need to wait for a special occasion. This casserole works for weeknight dinners, too.
Simple ingredients. Easy steps. Family-friendly flavor. It tastes rich, but it’s not heavy. The stuffing turns golden on top and stays moist inside. The turkey blends with the creamy base for a perfect bite every time.
This recipe is a great way to use leftover turkey. Or cook fresh turkey breast and make it from scratch. Either way, the result feels cozy and satisfying. No need to fuss with many pots or pans. Just mix, layer, and bake.
- Cooking Time: 40 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour
- Serving: 6 people
- Calorie: 420 per serving
- Cuisine: American
Ingredients
For the casserole:
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3 cups cooked turkey, shredded or cubed
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1 package (6 oz) stuffing mix
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1 cup chicken or turkey broth
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1 can (10.5 oz) cream of chicken soup
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1/2 cup sour cream
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1/4 cup milk
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1 small onion, finely chopped
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1/2 cup frozen peas (optional)
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1/2 cup shredded cheddar cheese (optional)
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2 tablespoons butter, melted
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Salt and pepper to taste
Instructions
Step 1: Preheat and prepare
Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
Step 2: Cook the stuffing
In a large bowl, mix the stuffing with broth. Stir until the bread is soft but not soggy. Set aside.
Step 3: Mix the filling
In another bowl, mix the soup, sour cream, milk, onion, salt, and pepper. Add turkey and peas. Stir well.
Step 4: Layer the dish
Spread half the stuffing in the bottom of the baking dish. Pour the turkey mixture over the top. Spread evenly. Add the rest of the stuffing on top. Drizzle with melted butter.
Step 5: Bake
Bake uncovered for 35–40 minutes. The top should turn golden. The sides will bubble slightly. Let it cool for 5 minutes before serving.
Top Tips
Use fresh or leftover turkey
Leftovers work great. But fresh turkey breast gives a lighter flavor. Just cook it ahead of time.
Add texture
A sprinkle of toasted breadcrumbs or crushed crackers on top adds a nice crunch.
Watch the salt
Stuffing mix and soup can be salty. Taste before adding extra salt.
Make it ahead
Assemble everything the day before. Cover and refrigerate. Bake the next day.
Variations
Add vegetables
Try chopped carrots, green beans, or corn. Sauté them first for better texture.
Use different meat
Cooked chicken works well in place of turkey. Even ham gives a sweet touch.
Try different stuffing
Cornbread stuffing adds a Southern flavor. Herb stuffing gives a classic holiday taste.
Make it cheesy
Mix shredded cheese into the filling or sprinkle it on top before baking.
Nutritional Information (per serving)
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Calories: 420
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Protein: 25g
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Carbohydrates: 28g
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Fat: 22g
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Fiber: 2g
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Sugar: 4g
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Sodium: 820mg
FAQs
Can I freeze turkey stuffing casserole?
Yes. Wrap tightly and freeze for up to 2 months. Thaw in the fridge and bake until hot.
Can I use canned turkey?
You can, but fresh or leftover turkey tastes better.
How do I keep the casserole moist?
Don’t overbake. Also, make sure the stuffing is soft before layering.
What can I serve with this dish?
A simple salad or steamed green beans works well.
Conclusion
Turkey with stuffing casserole makes dinner simple. It tastes like comfort and feels like home. You only need one dish and a few basic ingredients. Easy to make. Easy to love. Great for holidays or any day you want a cozy meal.
