Turkey with dressing casserole brings the warmth of a holiday feast straight to the dinner table with minimal fuss. This comforting dish layers tender chunks of turkey with rich, herbed stuffing and a velvety gravy that soaks into every bite.
It captures the essence of a Thanksgiving dinner without the hours of prep or piles of dishes. Perfect for using leftover turkey or starting fresh with cooked breast meat, this casserole works well for busy weeknights and cozy weekends alike.
The crisp golden top and soft, flavorful center strike the perfect balance of texture and taste. Kids dig into it with excitement, and guests ask for second helpings without hesitation.
Every bite delivers savory satisfaction that makes the whole house smell like home. Serve it with a simple salad or roasted vegetables to round out the plate. This recipe makes comfort food easy, hearty, and always welcome at the table.
Turkey With Dressing Casserole Recipe
Turkey with dressing casserole is a cozy, hearty dish that tastes like the holidays. It’s perfect for using leftover turkey but also works well with cooked turkey from the store.
The mix of tender turkey, seasoned stuffing, and creamy soup makes every bite warm and filling. This one-pan meal is easy to make, easy to clean up, and always satisfying.
Great for busy weeknights or lazy weekends. No need for a fancy meal. Just simple comfort food in one dish.
- Cooking Time: 45 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour
- Serving: 6 people
- Calorie: 390 per serving
- Cuisine: American
Ingredients
Main Ingredients:
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3 cups cooked turkey (shredded or chopped)
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6 cups seasoned stuffing mix (dry)
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1 can cream of chicken soup (10.5 oz)
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1 can cream of celery soup (10.5 oz)
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1 ½ cups chicken broth
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½ cup milk
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2 tablespoons melted butter
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Salt and pepper to taste
Instructions
Step 1: Preheat and Grease
Set oven to 350°F (175°C). Grease a 9×13-inch baking dish with oil or butter.
Step 2: Make the Dressing
In a big bowl, mix stuffing mix with chicken broth and melted butter. Stir until the bread soaks up the liquid.
Step 3: Mix the Sauce
In another bowl, stir together cream of chicken soup, cream of celery soup, and milk. Mix until smooth.
Step 4: Layer the Dish
Spread half the stuffing in the dish. Add the cooked turkey on top. Pour the soup mix over the turkey. Then cover with the rest of the stuffing.
Step 5: Bake
Place the dish in the oven. Bake for 40 to 45 minutes. The top should turn golden brown and the inside should bubble.
Top Tips
Use Day-Old Stuffing
Slightly dry stuffing works best. It holds its shape and gives a better texture.
Don’t Skip the Butter
Butter adds flavor and helps the stuffing get crispy on top.
Use Rotisserie Turkey
No leftover turkey? Use cooked rotisserie turkey from the store.
Rest Before Serving
Let the casserole sit for 5 to 10 minutes before serving. It sets better that way.
Variations
Add Vegetables
Stir in peas, carrots, or corn with the turkey for extra color and flavor.
Try Cream of Mushroom
Switch one of the soups for cream of mushroom to change the taste.
Use Chicken Instead
No turkey? Use cooked chicken. It works just as well.
Top With Cheese
Sprinkle shredded cheese on top before baking for a cheesy finish.
Nutritional Information (per serving)
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Calories: 390
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Protein: 26g
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Fat: 20g
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Carbohydrates: 28g
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Sugar: 3g
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Fiber: 2g
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Sodium: 890mg
FAQs
Can I make this casserole ahead of time?
Yes. Prepare everything, cover, and place it in the fridge. Bake it later on the same day or the next.
Can I freeze this?
Yes. Freeze after baking or before. Use an airtight container. Reheat in the oven until hot all the way through.
Can I use fresh bread cubes instead of stuffing mix?
Yes. Toast them first or use stale bread. Add seasoning like sage, thyme, and parsley.
What soup can I use instead of cream of celery?
Cream of mushroom or cream of onion both work well.
Conclusion
Turkey with dressing casserole brings comfort in every spoonful. Simple ingredients. Big flavor. Perfect for using leftovers or feeding a hungry family. Try it once, and it might just become a regular on your dinner table.
