Master the OXO can opener in just minutes with this easy, expert-approved guide. Whether you’re a kitchen newbie or a seasoned cook, you’ll learn how to use it safely, efficiently, and without sharp edges.
Opening a can might seem like one of the simplest kitchen tasks—until you’re stuck with a rusty, hard-to-turn opener that leaves jagged metal edges. That’s where the OXO can opener shines. Known for its ergonomic design and smooth performance, the OXO can opener is a favorite among home cooks and professionals alike. Whether you’re prepping dinner for the family or whipping up a quick snack, knowing how to use a OXO can opener properly can save you time, frustration, and even a trip to the ER from a nasty cut.
But here’s the thing: even the best tools need to be used correctly. The OXO can opener isn’t just another crank-style gadget—it’s engineered for comfort, safety, and efficiency. With its soft-grip handles, precision cutting wheel, and side-cutting mechanism, it transforms a mundane chore into a seamless part of your cooking routine. In this guide, we’ll walk you through everything you need to know to use your OXO can opener like a pro—no experience required.
Key Takeaways
- Easy Grip Handles: The OXO can opener features soft, non-slip handles that make it comfortable to hold, even with wet or greasy hands.
- Smooth Cutting Action: Its sharp, stainless steel cutting wheel glides through cans with minimal effort, reducing hand strain.
- Leaves Smooth Edges: Unlike traditional openers, the OXO cuts along the side of the lid, leaving no sharp edges on the can or lid.
- One-Handed Operation: Designed for ease, it allows you to open cans with one hand while holding the can steady with the other.
- Dishwasher Safe: Cleanup is a breeze—simply rinse or toss it in the dishwasher after use.
- Built-In Bottle Opener: Many OXO models include a handy bottle opener on the handle for added convenience.
- Perfect for All Can Sizes: From small tomato cans to large soup tins, the OXO adapts easily to different sizes.
Quick Answers to Common Questions
How do you open a can with an OXO can opener?
Position the cutting wheel inside the can’s rim, grip the handle, and turn clockwise until the lid is fully detached. The side-cutting design leaves smooth edges.
Is the OXO can opener dishwasher safe?
Yes, most OXO can openers are dishwasher safe. You can place them on the top rack for easy cleaning.
Does the OXO can opener leave sharp edges?
No, it cuts along the side of the can, leaving both the lid and can rim smooth and safe to touch.
Can you use the OXO can opener one-handed?
Yes, the ergonomic design allows for one-handed operation, though using both hands provides better control.
What makes the OXO can opener different?
It features soft-grip handles, a sharp stainless steel wheel, side-cutting action, and a built-in bottle opener for added convenience.
📑 Table of Contents
Why Choose the OXO Can Opener?
When it comes to kitchen gadgets, not all can openers are created equal. The OXO Good Grips Smooth Edge Can Opener stands out for its thoughtful design and user-friendly features. Unlike older models that cut through the top of the lid and leave sharp, dangerous edges, the OXO cuts along the side of the can, leaving both the lid and the can rim smooth and safe to touch.
This side-cutting action is a game-changer. It means you can lift the lid off cleanly without worrying about slicing your finger on a jagged edge. Plus, because the lid is removed intact, you can even reuse it to cover leftover food in the can—perfect for storing half-used tomatoes or beans in the fridge.
Another standout feature is the ergonomic handle. OXO is known for its “Good Grips” line, and this can opener is no exception. The handles are made from soft, non-slip material that stays comfortable even after repeated use. Whether your hands are wet, greasy, or just tired from a long day of cooking, the OXO opener won’t slip or strain your grip.
And let’s not forget the built-in bottle opener. Tucked into the handle, it’s a small detail that makes a big difference when you’re reaching for a soda or beer after dinner. It’s these little conveniences that make the OXO can opener a must-have in any modern kitchen.
Step-by-Step Guide: How to Use a OXO Can Opener
Visual guide about How to Use a OXO Can Opener Like a Pro in Minutes
Image source: wikihow.com
Now that you know why the OXO can opener is worth your attention, let’s get into the nitty-gritty: how to use it properly. Don’t worry—it’s easier than you think, and once you get the hang of it, you’ll wonder how you ever lived without it.
Step 1: Prepare Your Can
Start by selecting the can you want to open. Make sure it’s clean and free of dents or rust, especially around the rim. A damaged can can interfere with the cutting process and may cause the opener to slip. Place the can on a stable, flat surface—your countertop or table works perfectly. You don’t need a special cutting board, but avoid slippery surfaces like wet sinks or glass tables.
Step 2: Position the Can Opener
Hold the OXO can opener in your dominant hand. The cutting wheel should be on the bottom, and the handle should be facing upward. Position the opener so that the cutting wheel rests just inside the rim of the can, near the edge. The small metal hook on the opposite side of the opener should grip the outer rim of the can. This hook is what keeps the opener in place as you turn it.
It might feel a little awkward at first, but with a little practice, you’ll find the sweet spot. The key is to make sure the cutting wheel is pressing firmly against the inside of the can’s rim, not floating above it.
Step 3: Begin Turning
Once the opener is securely in place, start turning the handle clockwise. You’ll feel a slight resistance at first—that’s normal. As you turn, the cutting wheel will begin to slice through the metal along the side of the can. Keep turning steadily and smoothly. Don’t rush it. The OXO opener is designed to do the work for you, so let the sharp stainless steel wheel do the cutting.
You’ll notice that the lid begins to lift slightly as you go. That’s a good sign—it means the opener is working correctly. Keep turning until you’ve made a full rotation and the lid is completely detached.
Step 4: Remove the Lid
Once the cutting is complete, gently lift the opener away from the can. The lid should now be free and sitting loosely on top. Because the OXO cuts on the side, the lid will have a smooth edge—no sharp points to worry about. You can lift it off with your fingers or use the built-in lid lifter (on some models) to remove it safely.
If the lid doesn’t come off easily, double-check that you’ve turned the opener all the way around. Sometimes, especially with larger cans, it’s easy to miss a small section.
Step 5: Clean and Store
After use, rinse the can opener under warm water to remove any food residue. Most OXO can openers are dishwasher safe, so you can also place them on the top rack of your dishwasher for a thorough clean. Once dry, store it in a drawer or utensil holder. Its compact design makes it easy to tuck away without taking up much space.
Tips for Using the OXO Can Opener Like a Pro
Visual guide about How to Use a OXO Can Opener Like a Pro in Minutes
Image source: wikihow.com
Now that you’ve mastered the basics, let’s level up your can-opening game with some pro tips. These small adjustments can make a big difference in speed, safety, and convenience.
Use a Towel for Extra Grip
If you’re opening a particularly stubborn can—maybe it’s old or the rim is slightly bent—wrap a small kitchen towel around the can’s base. This gives you better grip and stability, reducing the chance of the can slipping while you turn the opener.
Open Cans Over a Bowl
To avoid spills, especially with liquids like broth or juice, place the can over a small bowl before opening. This catches any drips and makes cleanup easier. It’s a simple trick that prevents sticky countertops.
Reuse the Lid for Storage
Because the OXO leaves a smooth, intact lid, you can press it back onto the can to store leftovers in the fridge. Just make sure the food is cooled and the lid fits snugly. This is perfect for half-used cans of coconut milk, diced tomatoes, or beans.
Maintain the Cutting Wheel
Over time, the cutting wheel may collect food particles or rust. To keep it sharp and efficient, wipe it clean after each use and occasionally scrub it with a toothbrush and mild soap. Avoid using abrasive cleaners that could damage the stainless steel.
Practice with Different Can Sizes
The OXO can opener works on everything from tiny 3-ounce tuna cans to large 28-ounce tomato tins. Practice with different sizes to get comfortable with how the opener adjusts. Larger cans may require a bit more turning, but the mechanism remains the same.
Safety Tips When Using the OXO Can Opener
Visual guide about How to Use a OXO Can Opener Like a Pro in Minutes
Image source: wikihow.com
Safety should always come first in the kitchen, and can opening is no exception. While the OXO can opener is designed to be safe, a few precautions can prevent accidents.
Avoid Forcing the Opener
If the opener feels stuck or isn’t cutting smoothly, don’t force it. Check that it’s positioned correctly on the rim. Forcing it can damage the opener or cause it to slip, potentially leading to cuts.
Keep Fingers Clear
Always keep your fingers away from the cutting wheel and the can’s rim. Even though the edges are smooth, the cutting action can still pinch or catch skin if you’re not careful.
Store Out of Reach of Children
While the OXO is safer than traditional openers, it’s still a sharp tool. Store it in a secure drawer or utensil holder, away from young children.
Inspect Before Use
Before each use, give the opener a quick check. Look for cracks in the handles, rust on the cutting wheel, or loose parts. A damaged opener can malfunction and cause injury.
Common Mistakes to Avoid
Even with a great tool, mistakes happen. Here are a few common errors people make when using the OXO can opener—and how to avoid them.
Cutting on the Top Instead of the Side
Some users mistakenly try to cut the top of the lid, like with older openers. Remember: the OXO cuts along the side. Position the wheel inside the rim, not on top of the lid.
Not Turning the Handle Fully
It’s easy to stop turning once the lid starts lifting, but you need to complete the full rotation to fully detach the lid. Otherwise, it may tear or leave a sharp edge.
Using on Damaged Cans
Avoid using the opener on cans with deep dents, rust, or bulging lids. These can be unsafe and may cause the opener to slip or malfunction.
Ignoring Cleanup
Food residue can build up on the cutting wheel, dulling it over time. Make cleaning part of your routine to keep the opener in top condition.
Conclusion
Learning how to use a OXO can opener is quick, easy, and well worth the effort. With its ergonomic design, smooth cutting action, and safety-first approach, it’s one of the best kitchen tools you can own. Whether you’re opening a can of beans for a quick chili or slicing into a tin of coconut milk for a curry, the OXO makes the process effortless and safe.
By following the steps in this guide, you’ll be opening cans like a pro in minutes—no frustration, no sharp edges, no mess. Plus, with proper care and maintenance, your OXO can opener will last for years, becoming a trusted companion in your kitchen.
So the next time you reach for a can, don’t settle for a clunky, outdated opener. Grab your OXO, position it correctly, turn the handle, and enjoy the smooth, safe results. Your fingers—and your meals—will thank you.
Frequently Asked Questions
How do I clean my OXO can opener?
Rinse it under warm water after each use to remove food residue. For a deeper clean, use a toothbrush with mild soap or place it in the dishwasher.
Can the OXO can opener handle large cans?
Yes, it works well with cans of all sizes, from small 3-ounce tins to large 28-ounce soup cans. The mechanism adjusts easily to different diameters.
Why won’t my OXO can opener cut through the can?
This usually happens if the cutting wheel isn’t positioned correctly on the rim. Make sure it’s pressed firmly against the inside edge of the can.
Is the OXO can opener suitable for left-handed users?
Yes, the design is ambidextrous and works equally well for right- and left-handed users.
Can I use the OXO can opener on pull-tab cans?
While it’s not necessary, you can still use it. However, pull-tab cans are designed to be opened without a tool, so it’s faster to just lift the tab.
How long does the OXO can opener last?
With proper care and regular cleaning, the OXO can opener can last for many years. The stainless steel cutting wheel resists rust and maintains sharpness over time.
