Easy and Savory Chicken With Uncle Bens Wild Rice Recipe

Bold flavors meet effortless cooking in this hearty chicken and Uncle Ben’s Wild Rice dish. Each forkful delivers tender, seasoned chicken paired with the nutty, aromatic grains of wild rice that soak up every drop of flavor.

This recipe brings warmth to the table with every bite, perfect for cozy family dinners or stress-free meal prep. Uncle Ben’s Wild Rice cooks up fluffy and full of texture, making it the ideal partner for juicy chicken baked to perfection.

The savory blend of herbs and seasonings elevates both components without overwhelming them. No need for complicated steps just real, satisfying food that brings comfort and flavor to every plate.

This dish wins hearts with its simplicity and rich taste. From busy weeknights to laid-back Sundays, it delivers satisfaction without extra effort. Grab your ingredients and watch a humble meal turn into a family favorite.

Chicken With Uncle Bens Wild Rice

This chicken with Uncle Ben’s wild rice recipe brings together tender chicken and flavorful rice in one simple meal. It’s a comforting dish made with pantry staples. Great for weeknights or a quick weekend dinner.

The chicken stays juicy, and the rice cooks up fluffy with a rich, savory taste. The best part? Everything goes into one baking dish. No fuss. No stress. Just a warm, satisfying meal the whole family can enjoy.

Ingredients

For the main dish:

• 4 boneless, skinless chicken breasts

• 1 box Uncle Ben’s Long Grain & Wild Rice (Original Recipe)

• 1 can (10.5 oz) cream of mushroom soup

• 1 ½ cups water

• 1 teaspoon onion powder

• 1 teaspoon garlic powder

• ½ teaspoon black pepper

• Salt to taste

• 1 tablespoon butter (optional)

Instructions

Step 1: Preheat and prepare

Set your oven to 350°F (175°C). Grease a 9×13 inch baking dish lightly with oil or cooking spray.

Step 2: Mix rice and soup

In a bowl, stir together the wild rice (with seasoning packet), cream of mushroom soup, water, garlic powder, onion powder, and black pepper. Pour the mixture into the baking dish.

Step 3: Add chicken

Place chicken breasts over the rice mixture. Press them down slightly so they sit partly in the sauce. Sprinkle a little salt over the top. Add butter on top for extra richness, if using.

Step 4: Bake

Cover the dish tightly with foil. Bake for 35 minutes. Remove foil and bake another 10–15 minutes. Chicken should be fully cooked and rice tender. If needed, bake longer until liquid is absorbed.

Step 5: Rest and serve

Let it rest for 5 minutes before serving. This helps the rice finish soaking up flavor.

Top Tips

Keep the foil tight

This keeps the moisture locked in so the rice cooks evenly.

Use thin chicken breasts

Thicker ones take longer and can dry out. Slice them in half if needed.

Add a little cheese

Sprinkle shredded cheddar or mozzarella on top during the last 5 minutes of baking.

Variations

Swap the soup

Use cream of chicken or cream of celery for a different flavor.

Add vegetables

Mix in frozen peas, carrots, or chopped spinach with the rice.

Try other meats

Replace chicken with turkey breast or boneless pork chops.

Nutritional Information (per serving)

• Calories: 420

• Protein: 32g

• Carbohydrates: 28g

• Fat: 18g

• Fiber: 2g

• Sugar: 2g

• Sodium: 750mg

FAQs

Can I make this ahead of time?
Yes. Prepare the dish, cover it, and store in the fridge for up to 24 hours. Bake when ready.

Can I use brown rice instead of wild rice?
Not for this exact recipe. Brown rice needs more water and a longer cook time.

What if I don’t have cream of mushroom soup?
Use cream of chicken or even plain sour cream with a bit of broth.

Is it okay to use chicken thighs?
Yes. Boneless thighs work well and stay juicy.

Conclusion

This chicken with Uncle Ben’s wild rice recipe gives you a warm, filling dish with little effort. Perfect for anyone who wants a homemade meal without spending hours in the kitchen. Every bite is full of cozy flavor and comfort. Try it once, and it may become a weekly favorite.