Chicken With Italian Dressing Recipe [A Simple Recipe]

Bold flavor doesn’t require a long list of ingredients. A bottle of Italian dressing turns plain chicken into a juicy, tangy, and savory main dish that steals the show. The herbs and spices in the dressing soak into the meat, delivering mouthwatering results with every bite.

This recipe shines in its simplicity. Just marinate, bake, and serve. No complicated steps, no need to babysit the oven. The chicken comes out tender, flavorful, and ready to impress.

Pair it with pasta, roasted vegetables, or a crisp side salad for a complete, satisfying meal. Dinner doesn’t need to be complicated to be delicious.

This Italian dressing chicken proves that great taste lives in the details and sometimes, in a humble bottle from your pantry. Family dinners, meal prep, or quick weeknight fixes just got a whole lot tastier. One recipe, endless possibilities.

Chicken With Italian Dressing Recipe

Chicken with Italian dressing is a simple and tasty dish. The dressing brings flavor, while the chicken stays juicy. You only need a few ingredients. It’s great for lunch, dinner, or meal prep. Even beginner cooks can make it easily. Let’s dive in.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts

• 1 cup Italian dressing (store-bought or homemade)

• 1 teaspoon garlic powder

• ½ teaspoon black pepper

• 1 tablespoon olive oil (for cooking)

Optional Add-ons:

• Fresh herbs like parsley or basil

• Lemon slices for garnish

Instructions

Step 1: Marinate the Chicken

Place the chicken in a bowl or plastic bag. Pour the Italian dressing over the chicken. Add garlic powder and black pepper. Coat well. Let it marinate for at least 30 minutes in the fridge. For more flavor, keep it overnight.

Step 2: Cook the Chicken

Heat a pan over medium heat. Add olive oil. Place the chicken in the pan. Cook each side for about 6–7 minutes or until golden and fully cooked. The inside should be white and the juices clear.

Step 3: Rest and Serve

Remove the chicken from the pan. Let it rest for 5 minutes. Slice and serve with your favorite sides like rice, salad, or veggies.

Top Tips

Use Fresh Chicken

Fresh chicken cooks better and tastes better. Try not to use frozen if you can.

Don’t Skip the Marinating

Marinating adds flavor. Even 30 minutes helps a lot.

Check Doneness

Use a meat thermometer if you have one. The inside should reach 165°F (74°C).

Let It Rest

Resting keeps the juices in. Cut too early and the meat may dry out.

Variations

Use Chicken Thighs

Thighs are juicy and full of flavor. You can use them instead of breasts.

Bake It

Place the marinated chicken in a baking dish. Bake at 400°F (200°C) for 25–30 minutes.

Grill It

Grill on medium-high heat for 6–7 minutes per side. Perfect for summer meals.

Add Veggies

Throw in bell peppers, onions, or zucchini with the chicken. They soak up the dressing too.

Nutritional Information (per serving)

• Calories: 320 kcal

• Protein: 30g

• Fat: 18g

• Carbs: 6g

• Sugar: 3g

• Sodium: 650mg

FAQs

Can I use homemade Italian dressing?

Yes, homemade dressing works well. Just make sure it has oil, vinegar, herbs, and spices.

How long can I keep the cooked chicken?

Store it in the fridge for up to 4 days in an airtight container.

Can I freeze it?

Yes, freeze for up to 2 months. Thaw overnight in the fridge before reheating.

What can I serve with this dish?

Serve with salad, rice, mashed potatoes, or pasta.

Conclusion

Chicken with Italian dressing is quick, tasty, and easy. It fits busy days or simple meals. With only a few steps and ingredients, anyone can cook this dish. Give it a try and enjoy the rich flavor.