Bold flavor meets weeknight simplicity in this honey mustard chicken recipe. Juicy, tender chicken soaks up a rich sauce made with sweet honey, sharp mustard, and a splash of savory seasoning. The result packs a punch sweet, tangy, and just the right amount of heat in every bite.
The sauce clings to the chicken, caramelizing slightly as it bakes and creating a golden glaze that looks as good as it tastes.
A few pantry staples and one skillet bring this dish together in no time, with minimal cleanup and maximum flavor. Serve it over rice, with roasted potatoes, or next to crisp greens for a complete meal that leaves no leftovers.
This chicken doesn’t just satisfy hunger it excites the taste buds and steals the spotlight. Say goodbye to boring dinners and hello to a recipe that delivers big flavor with zero fuss.
Chicken With Honey Mustard Sauce
Chicken with honey mustard sauce is a simple, tasty meal that works for both lunch and dinner. The sweet and tangy flavor of the sauce pairs well with juicy chicken breasts.
You can serve it with rice, potatoes, or vegetables. This recipe needs basic ingredients, and it only takes about 30 minutes from start to finish.
- Cooking Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Serving: 4 people
- Calorie: 380 per serving
- Cuisine: American
Ingredients
For the Chicken:
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4 boneless, skinless chicken breasts
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1 tablespoon olive oil
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Salt, to taste
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Black pepper, to taste
For the Honey Mustard Sauce:
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3 tablespoons Dijon mustard
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2 tablespoons honey
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1 tablespoon mayonnaise
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1 tablespoon lemon juice
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1 teaspoon garlic powder
Instructions
Step 1: Season the Chicken
Pat the chicken dry using paper towels. Sprinkle salt and pepper on both sides.
Step 2: Cook the Chicken
Heat olive oil in a large pan over medium heat. Add chicken and cook each side for 6–7 minutes. Make sure the inside is fully cooked. Remove from the pan and set aside.
Step 3: Make the Sauce
In a small bowl, mix Dijon mustard, honey, mayonnaise, lemon juice, and garlic powder. Stir until smooth.
Step 4: Add Sauce to Chicken
Lower the heat on the pan. Place the cooked chicken back in. Pour the sauce over the chicken. Let it simmer for 3–4 minutes. Flip the chicken once so it gets coated well.
Step 5: Serve
Remove from heat. Serve hot with your favorite sides.
Top Tips
Use Thin Chicken
Thin chicken breasts cook faster and more evenly. Slice thicker pieces in half if needed.
Don’t Overcook
Chicken gets dry if cooked too long. Take it off the heat once the inside is no longer pink.
Fresh Lemon Juice
Use fresh lemon juice for a brighter taste. Bottled juice can be too sour.
Let It Rest
Let the chicken sit for 2 minutes before cutting. It stays juicy this way.
Variations
Use Chicken Thighs
Thighs stay juicy and have more flavor. Just cook a bit longer than breasts.
Add Herbs
Try fresh thyme or rosemary in the sauce for extra flavor.
Spicy Kick
Add a small pinch of chili flakes or hot sauce if you like spice.
Dairy-Free Option
Skip the mayonnaise and use a dairy-free alternative or just leave it out.
Nutritional Information (per serving)
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Calories: 380
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Protein: 35g
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Carbohydrates: 12g
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Sugars: 9g
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Fat: 20g
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Saturated Fat: 3g
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Cholesterol: 90mg
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Sodium: 480mg
FAQs
Can I use yellow mustard instead of Dijon?
Yes, but the flavor will be milder and sweeter.
Can I bake the chicken instead?
Yes. Bake at 400°F (200°C) for 20–25 minutes, then pour the sauce on top.
Can I store leftovers?
Yes. Store in an airtight container in the fridge for up to 3 days.
Can I freeze it?
Yes. Freeze the cooked chicken without sauce. Add fresh sauce when reheating.
What sides go well with this dish?
Rice, mashed potatoes, or steamed veggies work well.
Conclusion
Chicken with honey mustard sauce is a fast, tasty meal that anyone can make. The sauce brings a nice mix of sweet and tangy. It fits many side dishes and can be changed to suit your taste. Whether you’re cooking for family or friends, this dish will leave everyone happy. Give it a try tonight.
