Chicken With Ham And Cheese Cordon Bleu Recipe

Tender chicken wrapped around savory ham and gooey cheese delivers a satisfying crunch and a burst of flavor in every bite. This classic dish brings comfort and elegance to the table without requiring complicated steps or fancy ingredients.

The crisp, golden coating locks in the juices, while the melted cheese and salty ham provide a rich, indulgent filling. Each bite offers a contrast of textures crispy on the outside, creamy and savory on the inside.

Pair it with a side of steamed vegetables, creamy mashed potatoes, or a simple green salad to complete the meal. The flavors work well for both casual dinners and special occasions.

Home cooks often find this dish surprisingly easy to prepare, yet it impresses like a gourmet entrée. One pan, a few ingredients, and a little bit of love create a meal that never fails to please. Dinner just got a whole lot better.

Chicken With Ham And Cheese Cordon Bleu

Chicken Cordon Bleu is a classic dish made with chicken breast, ham, and cheese. It’s crispy on the outside, juicy inside, and full of flavor. The cheese melts inside the chicken, while the ham adds a savory bite.

This dish works well for family dinners or a special meal at home. It may sound fancy, but it’s easy to prepare with a few simple steps. You don’t need a lot of ingredients. Just basic items from your kitchen. And it tastes delicious every time.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts

• 4 slices of ham

• 4 slices of Swiss cheese (or any melting cheese)

• Salt to taste

• Black pepper to taste

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

For Breading:

• 1 cup all-purpose flour

• 2 eggs, beaten

• 1½ cups breadcrumbs (plain or seasoned)

For Frying:

• ½ cup cooking oil or as needed (vegetable or canola oil)

Instructions

Step 1: Prepare the Chicken

Lay the chicken breast flat. Use a sharp knife to slice it open from the side to make a pocket. Do not cut all the way through.

Step 2: Stuff the Chicken

Place one slice of ham and one slice of cheese inside the pocket. Fold the chicken back over and press gently.

Step 3: Season and Secure

Sprinkle salt, pepper, garlic powder, and onion powder on both sides of the chicken. You can use toothpicks to keep it closed if needed.

Step 4: Coat the Chicken

Place flour, beaten eggs, and breadcrumbs in three separate bowls. Dip each stuffed chicken breast first in flour, then in egg, then coat with breadcrumbs.

Step 5: Cook the Chicken

Heat oil in a pan over medium heat. Cook the chicken for 5–6 minutes on each side until golden brown and crispy. The inside should reach 165°F (74°C). Let it rest for a few minutes before serving.

Top Tips

Flatten the Chicken

If the chicken is thick, place it between two sheets of plastic and pound it lightly. It cooks faster and more evenly.

Use Toothpicks

Secure the pocket with toothpicks so the cheese doesn’t leak out.

Don’t Overcrowd the Pan

Cook two pieces at a time. This helps them brown better and stay crispy.

Variations

Baked Version

Place the breaded chicken in a baking dish. Spray lightly with oil. Bake at 400°F (200°C) for 25–30 minutes.

Cheese Choices

Mozzarella, cheddar, or provolone work well if you don’t have Swiss cheese.

Add Herbs

Mix dried herbs like oregano or thyme into the breadcrumbs for extra flavor.

Nutritional Information (per serving)

• Calories: 420 kcal

• Protein: 38g

• Fat: 23g

• Carbohydrates: 15g

• Fiber: 1g

• Sugar: 1g

• Sodium: 750mg

Frequently Asked Questions

What can I serve with Chicken Cordon Bleu?

Mashed potatoes, steamed vegetables, or rice go well with it. A fresh salad also works.

Can I make it ahead of time?

Yes. Prepare and stuff the chicken, then store it in the fridge. Fry or bake when ready to eat.

Can I freeze Chicken Cordon Bleu?

Yes. Freeze before cooking. When ready, thaw and cook as usual.

Conclusion

Chicken with Ham and Cheese Cordon Bleu brings comfort and flavor to your dinner table. It’s simple, tasty, and looks great on a plate. With a few ingredients and easy steps, you can enjoy a warm, cheesy meal that your family will ask for again.