Juicy turkey and rich, savory gravy make the perfect pair and the slow cooker brings them together with minimal effort and maximum flavor. This crock pot recipe turns a simple turkey breast into a comforting, home-cooked masterpiece.
Each bite melts in your mouth, wrapped in a blanket of warm, herbed gravy that tastes like it simmered all day because it did. The slow, gentle cooking process locks in moisture and lets every spice shine through.
Perfect for busy weeknights, holiday dinners, or cozy weekends, this dish delivers a satisfying balance of ease and elegance. No need for constant stirring or stove-top stress. Just a few ingredients, a crock pot, and a bit of patience lead to a turkey dinner worth remembering.
Pair it with mashed potatoes, green beans, or warm rolls, and the meal nearly serves itself. Get ready to fill the kitchen with the comforting aroma of a true classic.
Turkey With Gravy Crock Pot Recipe
Soft, juicy turkey with rich homemade gravy this recipe makes it easy. You only need a few basic ingredients and a slow cooker. The meat stays tender, and the flavors blend beautifully. Perfect for busy days or small holiday dinners.
No need to watch the stove. Just set it and forget it. This dish works great with mashed potatoes, rice, or even buttered noodles. The gravy brings everything together. Comfort food made simple.
- Cooking Time: 6 hours
- Prep Time: 15 minutes
- Total Time: 6 hours 15 minutes
- Serving: 6 people
- Calorie: 320 per serving
- Cuisine: American
Ingredients
For the Turkey
-
2 to 2.5 pounds boneless turkey breast (fresh or thawed)
-
1 tablespoon olive oil
-
1 teaspoon salt
-
1 teaspoon garlic powder
-
1 teaspoon onion powder
-
½ teaspoon black pepper
-
1 teaspoon dried thyme
-
1 teaspoon paprika
For the Gravy
-
1 packet (0.87 oz) turkey gravy mix
-
1 can (10.5 oz) cream of chicken soup
-
1 cup chicken broth
-
1 tablespoon cornstarch (optional, for thickening)
Instructions
Step 1: Prepare the Turkey
Pat the turkey dry with a paper towel. Rub olive oil all over. Mix salt, pepper, garlic powder, onion powder, paprika, and thyme. Sprinkle this mix on the turkey. Press gently so the spices stick.
Step 2: Mix the Gravy Base
In a bowl, stir together gravy mix, cream of chicken soup, and chicken broth. Whisk until smooth.
Step 3: Add to Crock Pot
Place the seasoned turkey in the crock pot. Pour the gravy mixture over the top. Make sure the turkey is covered well.
Step 4: Cook Slowly
Cover with lid. Cook on low for 6 to 7 hours or high for 4 hours. The turkey should be very tender. Use a fork to check.
Step 5: Optional – Thicken the Gravy
To make gravy thicker, mix 1 tablespoon cornstarch with 2 tablespoons cold water. Pour into the crock pot during the last 30 minutes. Stir well.

Top Tips
Use a Meat Thermometer
Turkey is done when the inside hits 165°F. This keeps it safe and juicy.
Let It Rest
After cooking, let the turkey sit for 10 minutes before slicing. This keeps the juices inside.
Don’t Overcook
Check near the end of cooking time. Overcooked turkey turns dry fast.
Variations
Add Vegetables
Carrots, potatoes, or green beans work well in this dish. Add them at the start of cooking.
Swap the Soup
No cream of chicken? Use cream of mushroom or cream of celery instead.
Use Turkey Thighs
Prefer dark meat? Turkey thighs also work and stay juicy.
Nutritional Information (per serving)
-
Calories: 320
-
Protein: 36g
-
Fat: 14g
-
Carbs: 8g
-
Sugar: 1g
-
Sodium: 780mg
-
Fiber: 0.5g
FAQs
Can I use frozen turkey?
Yes, but thaw it fully before cooking. Slow cookers do not safely cook frozen meat.
Can I store leftovers?
Yes. Keep in a sealed container in the fridge for up to 3 days. Reheat with a splash of broth or water.
Can I make this ahead of time?
Yes. Prepare everything the night before. Store in the fridge. Start the slow cooker the next day.
Conclusion
Turkey with gravy in a crock pot brings warm, home-style flavor without the stress. It’s simple, satisfying, and great for family meals.
The slow cooker does all the work. You just enjoy the rich, tender turkey and creamy gravy. Perfect for everyday dinners or special days too



