Easy and Creamy Shrimp With Bow Tie Pasta Recipe

Shrimp with bow tie pasta offers a perfect blend of elegance and comfort in one dish. Tender shrimp bathed in a creamy, flavorful sauce wrap around each bite of al dente pasta, creating a satisfying meal for any occasion.

The subtle sweetness of the shrimp pairs beautifully with the rich, savory sauce, while the unique shape of bow tie pasta catches every drop of flavor. Fresh herbs and a hint of garlic add depth and aroma, making each forkful irresistible.

This dish works equally well for a cozy family dinner or a special night with friends. The balance of texture, flavor, and presentation makes it a standout recipe that feels gourmet without the hassle.

With simple ingredients and straightforward steps, you can bring restaurant-quality seafood pasta to your table in under an hour, leaving everyone asking for seconds.

Shrimp With Bow Tie Pasta Recipe

Tender shrimp. Creamy sauce. Perfectly cooked bow tie pasta. This recipe brings them together in one simple, satisfying dish. The mild sweetness of shrimp pairs beautifully with the soft, buttery texture of pasta.

A touch of garlic and fresh herbs gives the dish a bright and comforting taste. This recipe works well for both busy weeknights and casual dinners with friends.

You don’t need fancy ingredients. Just fresh shrimp, pantry pasta, and a few everyday seasonings. The best part? It comes together in under 30 minutes.

Ingredients

For the Pasta

• 8 oz bow tie pasta

• 1 tablespoon salt (for boiling water)

For the Shrimp

• 1 lb medium shrimp, peeled and deveined

• 2 tablespoons olive oil

• 3 cloves garlic, minced

• 1 teaspoon paprika

• ½ teaspoon salt

• ¼ teaspoon black pepper

For the Sauce

• 1 cup heavy cream

• ½ cup grated Parmesan cheese

• 1 tablespoon butter

• 1 teaspoon dried basil (or 1 tablespoon fresh, chopped)

• ¼ cup chopped parsley (for garnish)

Instructions

Step 1: Cook the Pasta

Bring a large pot of water to a boil. Add salt and pasta. Cook until al dente, about 10–12 minutes. Drain and set aside.

Step 2: Season and Cook the Shrimp

Pat shrimp dry. Toss with olive oil, garlic, paprika, salt, and pepper. Heat a large skillet over medium heat. Add shrimp and cook for 2–3 minutes per side, until pink and firm. Remove from skillet and set aside.

Step 3: Make the Sauce

In the same skillet, add butter and cream. Stir and bring to a gentle simmer. Mix in Parmesan cheese and basil. Cook until sauce thickens slightly, about 3–4 minutes.

Step 4: Combine Pasta and Shrimp

Add pasta to the sauce. Stir well to coat. Gently fold in cooked shrimp. Heat for another 1–2 minutes.

Step 5: Serve

Garnish with parsley. Serve hot.

Top Tips

• Use fresh shrimp for the best flavor. Frozen works, but thaw fully before cooking.

• Do not overcook shrimp; they turn rubbery quickly.

• Save a little pasta water. It can loosen the sauce if it gets too thick.

• Grate Parmesan fresh for a creamier texture.

Variations

• Spicy Kick: Add red pepper flakes to the shrimp seasoning.

• Tomato Twist: Stir in sun-dried tomatoes with the sauce.

• Lighter Version: Use half-and-half instead of heavy cream.

• Veggie Boost: Add spinach or asparagus for extra color and nutrition.

Nutritional Information (per serving)

• Calories: ~420

• Protein: 27g

• Fat: 18g

• Carbohydrates: 38g

• Fiber: 2g

• Sugar: 2g

FAQs

Can I use another pasta shape?
Yes. Penne, fettuccine, or spaghetti work well.

Can I use frozen shrimp?
Yes. Just thaw and pat dry before cooking.

Can I make it dairy-free?
You can replace cream with coconut milk and use dairy-free cheese.

Conclusion

Shrimp with bow tie pasta is a quick and satisfying dish that blends tender seafood with creamy, flavorful pasta.

It works for a weeknight dinner yet feels special enough for guests. With simple steps and common ingredients, you can have this meal ready in under half an hour.