BIG HORN OUTDOORS Pizza
Gourmia Indoor Pizza Oven
If you’ve ever dreamed of pulling a bubbling, golden-crusted pizza out of your own kitchen—without needing a backyard brick oven or a professional chef’s license—you’re not alone. The rise of high-performance countertop pizza ovens has made restaurant-quality results more accessible than ever. Two standout contenders in this space are the BIG HORN OUTDOORS Pizza Oven Indoor and the Gourmia Indoor Pizza Oven Air Fryer Toaster. Both promise fast, crispy, pizzeria-style results, but they take very different approaches to get there.
So which one deserves a spot on your countertop? That depends on what you value most: pure pizza perfection or multi-functional versatility. The BIG HORN OUTDOORS model is a dedicated pizza powerhouse built for speed, precision, and ease of use—ideal for pizza purists who want consistent, high-heat results every time. On the other hand, the Gourmia Indoor Pizza Oven doubles as an air fryer, toaster, and multi-cooker, making it a jack-of-all-trades for busy households that want one appliance to do it all.
In this head-to-head showdown, we’ll break down everything from heating performance and cooking speed to design, accessories, and real-world user feedback. Whether you’re feeding a family, hosting weekly pizza nights, or just tired of soggy frozen slices, this guide will help you choose the right oven for your lifestyle—and your taste buds.
In-Depth Look: BIG HORN OUTDOORS Pizza
The BIG HORN OUTDOORS Pizza is built like a miniature commercial oven for your kitchen counter. With its bold claim of cooking a 14-inch pizza in just 3 minutes, this machine targets serious pizza lovers who refuse to compromise on crust texture or cheese melt. At the heart of its performance is an advanced PID temperature control system that maintains precision between 220°F and a blistering 850°F—higher than many competitors—and preheats in about 15 minutes.
One standout feature is its dual heating system: upper and lower heating tubes work in tandem to deliver even heat distribution, ensuring the top doesn’t burn while the bottom stays soggy. This is critical for achieving that ideal balance of crispy base and gooey, bubbling toppings. The included 14-inch pizza stone is thick and heat-conductive, mimicking the effect of a traditional wood-fired oven.
Space-conscious buyers will appreciate the clever flip-up design. When not in use, the oven folds vertically, cutting its footprint in half—perfect for small apartments or kitchens where every inch counts. The wrinkle black stainless steel finish not only looks sleek but also resists oil stains and fingerprints, making it easier to keep clean between uses.
The six preset modes cover a wide range of styles: Manual, Wood Fired, Frozen, New York, Thin Crispy, and Deep Dish. Whether you’re reheating a store-bought pie or crafting a homemade masterpiece, there’s a setting tailored to your preference. And while it’s primarily a pizza oven, it can also handle bread, cakes, pies, and even chicken wings—though don’t expect air frying capabilities here.
Customer feedback highlights consistent praise for temperature stability and speed. One reviewer noted, “Being able to control top and bottom temp is the deal for crispy crust and perfect top.” Another said it “gets up to high 700s or 800 in about 10 min, holds its temp, and pizza’s done in about 5 min (or less).” The included pizza peel is lightweight yet sturdy, making transfers smooth and safe.
Pros:
– Cooks large 14” pizzas quickly
– High max temperature (850°F) for authentic results
– Flip-up design saves counter space
– Precise PID temperature control
– Comes with essential accessories (stone + peel)
Cons:
– No air fry or multi-cook functions
– Stone requires hand washing
– Limited to pizza-centric cooking
Best for: Pizza enthusiasts, small-space dwellers, and anyone who prioritizes speed and crust quality over versatility.
In-Depth Look: Gourmia Indoor Pizza Oven
The Gourmia Indoor Pizza Oven takes a different approach: instead of specializing in one task, it aims to replace multiple appliances. Marketed as an “Air Fryer Toaster,” this 1800W countertop powerhouse doesn’t just make pizza—it air fries, bakes, roasts, broils, toasts, and even dehydrates. For households looking to declutter their countertops, this could be a game-changer.
It heats up to 800°F—slightly less than the BIG HORN OUTDOORS model—but still fast enough to cook a 12-inch pizza in as little as 2 minutes. The dual independent burners let you adjust upper and lower heat separately, giving you fine-tuned control over browning and melting. A built-in interior light and glass viewing window mean you can monitor your pie without opening the door and losing heat.
Where the Gourmia truly shines is in its versatility. Beyond six dedicated pizza presets (Neapolitan, New York, thin crust, pan, frozen, and manual), it offers seven additional functions. Want crispy fries? Use the air fry mode. Need toast for breakfast? It’s got that covered too. The included air fry basket, oven rack, and drip tray are all dishwasher-safe—though the pizza stone should be hand-washed.
Users consistently praise how much they use it beyond pizza. One reviewer said, “It has completely replaced several of my old appliances and saved counter space.” Another added, “The dedicated pizza function was the first thing I tried—it actually crisps the crust without drying out the cheese, which is a huge win.”
However, the trade-off for all this functionality is size. It accommodates only 12-inch pizzas, which may disappoint families or those who love oversized slices. And while the build feels sturdy, some note that the multi-function design means it’s not quite as optimized for pure pizza perfection as a dedicated unit.
Pros:
– 13 total cooking functions (6 pizza + 7 multi-use)
– Air fry, toast, bake, dehydrate, and more
– Dishwasher-safe accessories (except stone)
– Dual-zone heating for precise control
– Interior light and viewing window
Cons:
– Smaller 12” pizza capacity
– Slightly lower max temperature (800°F)
– Bulkier than flip-up designs
– Less specialized for pizza purists
Best for: Multi-tasking households, small kitchens needing appliance consolidation, and those who want more than just pizza from their investment.
Head-to-Head Comparison
Pizza Performance & Speed
When it comes to raw pizza power, the BIG HORN OUTDOORS Pizza holds a clear edge. Its 850°F max temperature and 14-inch capacity allow for larger, faster-cooked pies with superior crust development. The PID system ensures rock-solid temperature stability—critical for avoiding undercooked centers or burnt edges. The Gourmia is no slouch at 800°F and 2-minute cook times, but it’s optimized for 12-inch pizzas, which may feel limiting for bigger appetites.
Versatility & Functionality
Here, the Gourmia Indoor Pizza Oven dominates. With 13 total functions—including air frying, toasting, and dehydrating—it’s essentially three appliances in one. If you’re tired of juggling a toaster, air fryer, and toaster oven, this could simplify your routine. The BIG HORN OUTDOORS model, while excellent at pizza, can’t compete on breadth of use.
Design & Space Efficiency
The BIG HORN OUTDOORS wins on smart storage. Its flip-up mechanism reduces footprint by 50%, making it ideal for tiny kitchens or RVs. The Gourmia, while compact, sits flat and takes up more permanent counter real estate. However, the Gourmia’s interior light and viewing window add convenience the BIG HORN lacks.
Ease of Cleaning
Both include removable pizza stones, but the Gourmia offers a significant advantage with dishwasher-safe baskets and trays. The BIG HORN’s fingerprint-resistant finish helps, but you’ll still need to wipe down the interior manually after each use.
Value for Money
If you only care about pizza, the BIG HORN OUTDOORS delivers exceptional value with premium features at a competitive price. But if you want an all-in-one solution that reduces clutter and expands your cooking options, the Gourmia’s higher upfront cost pays off in long-term utility.
Frequently Asked Questions
Q: Which oven makes better homemade pizza?
A: The BIG HORN OUTDOORS Pizza generally produces superior results for homemade pies due to its higher temperature, larger stone, and precise heat control. It’s ideal if pizza is your primary focus. Check it on Amazon.
Q: Can I air fry with either of these ovens?
A: Only the Gourmia Indoor Pizza Oven includes air frying functionality. If you love crispy wings, fries, or veggies, this is the clear choice. See the Gourmia here.
Q: Is the pizza stone easy to clean?
A: Both include removable stones, but neither should go in the dishwasher. Wipe them with a damp cloth after cooling. The Gourmia’s other accessories (basket, rack) are dishwasher-safe, which is a big plus.
Q: Will these ovens fit in a small kitchen?
A: The BIG HORN OUTDOORS Pizza is better for tight spaces thanks to its foldable design. The Gourmia is compact but doesn’t save vertical space.
Q: How long does each take to preheat?
A: The BIG HORN OUTDOORS preheats in about 15 minutes; the Gourmia is similar, reaching 800°F in roughly 10–12 minutes depending on settings.
Q: Can I cook frozen pizzas in both?
A: Yes! Both include dedicated “Frozen” presets and handle store-bought pizzas well—just adjust cook time slightly for optimal crispness.
Final Verdict: Which One Should You Choose?
There’s no universal “best” oven—only the right one for your needs. If you’re a pizza devotee who values speed, size, and crust perfection above all else, go with the BIG HORN OUTDOORS Pizza. It’s purpose-built, space-saving, and delivers consistently excellent results that rival restaurant-quality pies.
On the other hand, if you crave flexibility—and want one appliance to handle pizza night, breakfast toast, air-fried snacks, and Sunday roasts—the Gourmia Indoor Pizza Oven is the smarter investment. It sacrifices a bit of pizza specialization for massive versatility, making it perfect for modern, multi-tasking kitchens.
Ultimately, your choice comes down to priority: pure pizza passion or kitchen efficiency. Whichever you pick, both ovens bring the joy of fresh, hot, homemade pizza—or so much more—right to your countertop.
