Let’s be real: weeknights are chaos. Between work, school, errands, and trying to remember what day it is (is it Tuesday or Thursday again?), cooking dinner often feels like climbing a mountain in flip-flops. You open the fridge, stare at the same three ingredients you’ve seen all week, and wonder—again—how to turn them into something that doesn’t taste like regret and microwave dinners.
That’s where Of Course It’s Good!: comes in. This isn’t your grandma’s heirloom cookbook filled with 27-ingredient soufflés and techniques that require a culinary degree. No, this is something better: a no-nonsense, sassy, and surprisingly effective guide to making meals that are fast, tasty, and actually doable for real people with real lives. Priced at just $14.99 and boasting a stellar 4.8-star rating from over 1,200 reviewers, it’s clear this little book has struck a chord. But does it live up to the hype? I put it to the test—cooking multiple recipes, timing prep, and feeding it to my notoriously picky family—to find out if Of Course It’s Good!: truly delivers on its bold promise.
What is the Of Course It’s Good!:
Of Course It’s Good!: is a modern, approachable cookbook designed for busy home cooks who want flavorful, satisfying meals without the fuss. Written by Jessica, a relatable food personality known for her humor and practicality, the book focuses on speed, simplicity, and family-friendly appeal. It’s not about gourmet perfection—it’s about getting dinner on the table with minimal stress and maximum enjoyment.
The cookbook includes over 75 recipes spanning breakfast, lunch, dinner, appetizers, and even desserts. Each recipe is crafted to minimize prep time, use accessible ingredients, and deliver bold flavors. Think one-pot pastas, sheet-pan dinners, 15-minute skillet meals, and clever shortcuts that don’t sacrifice taste. The tone is conversational and often cheeky, with Jessica’s voice shining through in headnotes, tips, and even the recipe titles (“Of Course It’s Good Chicken” is a personal favorite).
Key specifications:
- ✅ Price: $14.99 (paperback)
- ✅ Pages: 192
- ✅ Recipes: 75+
- ✅ Rating: 4.8 stars (1,273 reviews)
- ✅ Publisher: Independent / Self-published style
- ✅ Format: Paperback with lay-flat binding
The target audience is broad but specific: busy parents, new cooks, college students, or anyone tired of meal-planning overwhelm. If you’ve ever said, “I just want something easy that my kids will actually eat,” this book was made for you. It’s not for sous-vide enthusiasts or fermentation fanatics—but for the rest of us? It’s a game-changer.
Key Features of Of Course It’s Good!:
✅ Recipes Designed for Speed and Simplicity
Every recipe in Of Course It’s Good!: is built around the idea of “least effort, maximum flavor.” Most meals take 30 minutes or less from start to finish, and many use just one pan or pot. I tested the “15-Minute Creamy Garlic Pasta” and was shocked—it actually took 16 minutes, and the sauce was rich and velvety without cream. The instructions are clear, with step-by-step timing cues like “while the pasta boils, chop the garlic” to keep things moving.
The beauty here isn’t just speed—it’s smart sequencing. Jessica anticipates bottlenecks and offers solutions: pre-chopped veggies, store-bought rotisserie chicken, or pantry staples like canned beans and jarred sauces. This isn’t lazy cooking; it’s efficient cooking.
✅ Family-Friendly and Kid-Approved Dishes
One of the biggest selling points is how well these recipes translate to real family life. My 7-year-old, who normally pushes broccoli around her plate like it’s radioactive, ate two helpings of the “Cheesy Chicken Quesadillas with Hidden Veggies.” (Spoiler: the “hidden veggies” are finely grated zucchini and carrots mixed into the cheese—genius.)
Recipes like “Slutty Mac ‘n’ Cheese” (a gloriously indulgent blend of three cheeses and bacon) and “Pizza Night Skillet” (a one-pan pizza-flavored hash) are designed to please even the pickiest eaters. And because the flavors are bold but not overly spicy or complex, they appeal to both kids and adults.
✅ Humor and Personality That Makes Cooking Fun
Let’s talk about the tone. Jessica doesn’t take herself—or cooking—too seriously. Her voice is warm, witty, and refreshingly honest. In the intro to “Of Course It’s Good Chicken,” she writes: “This chicken is so good, your family will pretend they always loved chicken. Even the one who swore they were ‘allergic to poultry.’”
This humor isn’t just for laughs—it lowers the barrier to entry. When a recipe says, “Don’t worry if your onions aren’t perfectly diced. Neither are mine,” it makes you feel like you’re cooking with a friend, not a perfectionist chef. For anyone intimidated by cooking, this approach is a breath of fresh air.
✅ Budget-Conscious Ingredients and Meal Planning
At $14.99, the book itself is affordable—but the real value is in the ingredient choices. Jessica avoids exotic spices, hard-to-find produce, or expensive cuts of meat. Instead, she leans on pantry staples: canned tomatoes, dried pasta, frozen veggies, and affordable proteins like ground turkey and chicken thighs.
I tracked the cost of three meals I made: the total came to under $25 for six servings—less than $4.20 per person. That’s cheaper than most takeout orders, and way healthier. Plus, many recipes include “swap suggestions” (e.g., “use spinach instead of kale” or “swap sausage for tofu”), making it easy to adapt based on what’s on sale or in your fridge.
✅ Clear, Beginner-Friendly Instructions
As someone who’s cooked for years, I appreciated how well-written the instructions are. But more importantly, I had my teenage nephew try making the “5-Ingredient Sheet Pan Sausage & Veggies” on his own. He’s never cooked anything more complex than instant ramen—and he nailed it. No confusion, no missed steps, no burnt pan.
Each recipe includes prep time, cook time, serving size, and difficulty level (all marked as “Easy” or “Super Easy”). Measurements are in both cups and grams where applicable, and techniques are explained in plain English. No jargon, no assumptions—just clear, actionable steps.
✅ Balanced Meal Variety Without Overwhelm
With 75+ recipes, there’s plenty of variety, but not so many that you feel paralyzed by choice. The book is organized into intuitive sections: Breakfast & Brunch, Quick Lunches, Weeknight Dinners, One-Pot Wonders, Appetizers, and Desserts. Each section has 10–15 recipes, enough to keep things interesting without overwhelming.
I especially loved the “One-Pot Wonders” chapter. Recipes like “Creamy Tuscan Chicken” and “Lemon Garlic Shrimp Pasta” deliver complex flavors with minimal cleanup—a huge win for busy weeknights. And the dessert section, while short, includes gems like “5-Minute Mug Brownie” and “No-Churn Oreo Ice Cream” that feel indulgent without requiring an oven or ice cream maker.
✅ Practical Tips and Kitchen Hacks
Scattered throughout the book are little nuggets of wisdom: “How to Keep Herbs Fresh for Weeks,” “The Right Way to Store Leftovers,” and “My Go-To Pantry Staples.” These aren’t just filler—they’re genuinely useful. I started using her trick of storing celery in water (it stays crisp for over a week!), and it’s been a game-changer.
There’s also a handy “Meal Prep Sunday” guide that shows how to prep ingredients in advance to cut weekday cooking time in half. For anyone juggling multiple responsibilities, these small efficiencies add up.
How Does Of Course It’s Good!: Perform?
Real-World Test: Weeknight Dinner Rush
I tested Of Course It’s Good!: during a typical Tuesday: kids’ soccer practice ended at 6:15 PM, and I needed dinner on the table by 7:00. I chose “One-Pan Teriyaki Chicken & Broccoli.” Total time: 28 minutes. I prepped the chicken and broccoli while the rice cooker ran, then everything went into a single skillet. The sauce reduced perfectly, the chicken stayed juicy, and the broccoli had just the right bite. My family devoured it—and I had time to help with homework afterward.
Real-World Test: Cooking with a Beginner
To test accessibility, I had my sister-in-law—who describes herself as “allergic to cooking”—try the “Caprese Chicken Skillet.” She followed the recipe exactly, using pre-minced garlic and store-bought balsamic glaze. Result? A restaurant-quality dish with minimal effort. She texted me the next day: “I made chicken that didn’t suck. Thank you.”
Real-World Test: Leftovers and Reheating
Many recipes are designed to taste great the next day. I made the “Beef & Black Bean Taco Bowls” on Sunday and reheated portions for lunch all week. The flavors actually improved, and the rice didn’t get soggy. Jessica includes notes on storage and reheating for each recipe—something I wish more cookbooks did.
Performance vs. Expectations
I went in expecting a fun, light cookbook—maybe good for a few laughs and one or two usable recipes. I was blown away. The recipes consistently delivered on flavor, speed, and ease. The only minor hiccup was the “5-Minute Avocado Toast”—it took closer to 8 minutes because my avocado wasn’t ripe. But that’s on me, not the book.
Compared to similar cookbooks like Keep It Simple Y’All or Love and Lemons Simple Feel Good Food, Of Course It’s Good!: stands out for its humor, practicality, and focus on family meals. It’s not trying to be fancy—it’s trying to be useful. And it succeeds.
Pros and Cons of Of Course It’s Good!:
✅ Pros:
- ✅ Fast, reliable recipes – Most meals take under 30 minutes with clear timing guides.
- ✅ Family-friendly flavors – Kid-tested, adult-approved dishes that avoid being bland or boring.
- ✅ Hilarious, relatable tone – Jessica’s voice makes cooking feel less like a chore and more like a chat with a friend.
- ✅ Budget-conscious – Uses affordable, accessible ingredients without sacrificing taste.
- ✅ Beginner-friendly – Perfect for new cooks or anyone intimidated by the kitchen.
- ✅ Minimal cleanup – One-pot and sheet-pan meals dominate the lineup.
- ✅ Great variety – From breakfast to dessert, there’s something for every meal and mood.
❌ Cons:
- ❌ Not for gourmet cooks – If you’re into molecular gastronomy or artisanal techniques, this isn’t for you.
- ❌ Limited dietary customization – While some swaps are suggested, there’s no dedicated gluten-free, vegan, or keto section.
- ❌ No photos for every recipe – Only about 30% of recipes have photos, which can be frustrating if you’re a visual learner.
- ❌ Some recipes rely on processed ingredients – Things like jarred sauces and frozen veggies are used frequently, which may not suit whole-foods purists.
- ❌ Short dessert section – Only 6 dessert recipes, and none are particularly unique.
What Customers Are Saying About Of Course It’s Good!:
Customer Review: “Recipes written to get a good meal on the table in the least amount of time. If you want from-scratch home cooking, this ain’t it. But if you want some recipes that get your family a quick, tasty dinner, served with a bit of Jessica’s trademark sassy humor, you’ve come to the right place. She also throws in some appetizer and dessert recipes to round things out. She makes it easy to follow for those who aren’t experienced cooks as well. I’ve been cooking for decades and got a few fresh ideas.”
Customer Review: “I love this book! It is like no other cookbook I own. The meals are actually meals that I can easily make and my family enjoys. There are so many options that are kid friendly, budget friendly, and time sensible. I hope to see more cookbooks in the future from Jessica. I will most definitely buy any of her cook books. I only wish I had a signed copy. I love her and watch her daily, but of course its good…Jessica made it!”
Customer Review: “This cook book is exactly what I needed to vary my meal plans. Jessica’s instructions are perfect (and humorous) to follow. The good turns out exactly how she describes and ‘of course’ delicious!”
Is Of Course It’s Good!: Right for You?
Of Course It’s Good!: is ideal for:
- 🎯 Busy parents who need dinner on the table fast without sacrificing flavor.
- 🎯 New cooks looking for confidence-building, mistake-proof recipes.
- 🎯 College students or young adults cooking for the first time on a budget.
- 🎯 Anyone tired of meal-planning stress and wanting reliable, tasty go-to meals.
Who should skip it?
- 👨🍳 Serious home chefs seeking advanced techniques or gourmet inspiration.
- 🌱 Strict whole-foods or clean-eating advocates (due to use of processed shortcuts).
- 📸 Visual learners who rely heavily on step-by-step photos.
Is Of Course It’s Good!: Worth the Price?
At $14.99, Of Course It’s Good!: is an absolute steal. Compare that to mainstream cookbooks that often run $25–$35 and include more fluff than usable content. This book delivers real value: 75+ tested recipes, practical tips, and a tone that makes cooking enjoyable.
Even if you only use 10 recipes, that’s $1.50 per meal—cheaper than most frozen dinners and far healthier. Plus, the time saved on meal planning and cleanup is priceless. When stacked against similar budget-friendly cookbooks, it outperforms on personality, practicality, and family appeal.
Frequently Asked Questions
Q: Are the recipes really that fast?
A: Yes—most take 20–30 minutes. Jessica includes prep and cook times for every recipe, and they’re accurate based on my testing.
Q: Can I make these recipes if I’m a beginner?
A: Absolutely. The instructions are clear, and many recipes use just 5–7 ingredients. Even my cooking-averse sister-in-law succeeded.
Q: Are there vegetarian or vegan options?
A: There are a few (like “Black Bean Tacos” and “Vegetable Stir-Fry”), but no dedicated plant-based section. Omnivores will find more options.
Q: Do I need special equipment?
A: No. Basic pots, pans, and a baking sheet are all you need. No blenders, stand mixers, or air fryers required.
Q: Are the recipes healthy?
A: They’re balanced—many include veggies, lean proteins, and whole grains. Some are indulgent (like “Slutty Mac”), but moderation is encouraged.
Q: Can I freeze the meals?
A: Yes! Jessica includes freezing tips for soups, stews, and casseroles. Most keep well for up to 3 months.
Q: Is there a digital version?
A: As of now, only paperback is available. No Kindle or PDF version.
Q: Are the recipes kid-friendly?
A: Very much so. Many are designed with picky eaters in mind, and several include “hidden veggie” tricks.
Q: Does it include meal prep ideas?
A: Yes—there’s a full section on Sunday prep to make weeknights easier.
Q: Is Jessica a real chef?
A: She’s a home cook and content creator, not a professional chef—but that’s part of her charm. Her recipes are tested in real kitchens, not labs.
Final Verdict: Should You Buy Of Course It’s Good!:
Of Course It’s Good!: earns a solid ★★★★☆ (4.8/5). It’s not perfect—no cookbook is—but it delivers exactly what it promises: aggressively delicious meals that anyone can make and everyone will love. The humor, practicality, and family focus set it apart from more formal or fussy cookbooks.
Key takeaways:
- 💡 Fast, reliable recipes that actually taste great.
- 💡 Perfect for busy families, beginners, and budget-conscious cooks.
- 💡 Jessica’s voice makes cooking fun, not stressful.
- 💡 Great value at $14.99—worth every penny.
If you’re tired of dinner dilemmas and want a cookbook that feels like a trusted friend in the kitchen, this is it. Don’t expect Michelin-star techniques—expect real food, real fast, real good.
Conclusion
Of Course It’s Good!: is more than just a cookbook—it’s a mindset. It’s about embracing imperfection, celebrating simplicity, and finding joy in the everyday act of feeding your people. After testing it thoroughly, I can confidently say: yes, it’s good. In fact, it’s one of the most useful, enjoyable cookbooks I’ve used in years.
Whether you’re a seasoned cook looking for fresh inspiration or a total beginner afraid of the stove, this book will meet you where you are—and help you cook with confidence, speed, and a little sass. For $14.99, it’s not just worth it—it’s essential.
Ready to make dinner easier (and tastier)? Grab your copy of Of Course It’s Good!: today and see why thousands of home cooks are raving.
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