Hijolla Electric Pizza Oven
CROSSON Countertop Electric Frozen
If you’re craving a hot, crispy pizza without firing up your full-sized oven or waiting for delivery, countertop electric pizza ovens are a game-changer. But with so many options on Amazon, how do you pick the right one? Two popular contenders—the Hijolla Electric Pizza Oven and the CROSSON Countertop Electric Frozen—promise fast, restaurant-quality results in a compact design. Both claim to deliver convenience, speed, and versatility, but they cater to slightly different needs and expectations.
In this detailed comparison, we’ll break down every key aspect of these two countertop pizza ovens—from heating performance and build quality to ease of use and real-world customer feedback. Whether you’re a home cook looking to make weeknight dinners easier, a small business owner needing reliable equipment, or just someone who loves a good frozen pizza without the soggy middle, this guide will help you decide which model fits your lifestyle. We’ll explore their strengths, weaknesses, and unique features so you can make an informed choice—and maybe even discover which one earns a permanent spot on your kitchen counter.
In-Depth Look: Hijolla Electric Pizza Oven
The Hijolla Electric Pizza Oven is marketed as a versatile, commercial-grade countertop solution that works just as well in home kitchens as it does in small restaurants or food trucks. With 1200 watts of power and dual top and bottom heating elements, it promises even, 360° cooking that delivers crispy crusts and melted toppings in just a few minutes.
One of its standout features is the intelligent temperature and time control. You get two separate knobs: one for setting the temperature between 225°F and 450°F, and another for adjusting cook time from 0 to 60 minutes. This level of precision is rare in countertop ovens and gives you real control over doneness—no more guessing if your pizza is undercooked or burnt. The non-stick interior and removable crumb tray make cleanup surprisingly easy, while cool-touch handles and non-slip feet add safety and stability during use.
Build quality leans toward durability, thanks to its food-grade stainless steel construction. It’s sleek, professional-looking, and doesn’t scream “cheap appliance.” Plus, it’s not just for pizza—you can bake bread, reheat chicken wings, cook potatoes, or even make small cakes and pastries. That versatility makes it appealing for households that want one appliance to do multiple jobs.
However, there are limitations. Several users note that the cooking chamber is tight—anything over 12 inches won’t fit, and square or rectangular pizzas are out of the question. If you’re used to larger frozen pies or homemade dough stretched beyond 12”, this could be a dealbreaker. Also, unlike the CROSSON model, there’s no glass door or interior light, so you’re essentially cooking blind—opening the door to check progress risks heat loss and uneven cooking.
Customer reviews reflect this duality. One small business owner raved: “This was a perfect addition to our small business. It was easy to set up and user friendly. Would definitely recommend, the pizzas came out hot and crispy.” Another buyer, however, was less impressed: “OK, so this was a replacement for a pizza oven that was sold from a Brand name pizza company… Overall, not really pleased for what I needed it for. 1st, you are limited in the size of pizza you can cook. Anything over 12 inches or anything NOT round, will…”
Overall, the Hijolla Electric Pizza Oven shines for users who value precise control, solid build quality, and multi-use functionality—but only if they’re okay with a 12-inch size cap.
In-Depth Look: CROSSON Countertop Electric Frozen
The CROSSON Countertop Electric Frozen positions itself as a high-efficiency workhorse designed specifically for frozen pizzas—but with enough flexibility to handle other snacks too. Boasting 1550 watts, it’s more powerful than the Hijolla model, and the manufacturer claims it can cook a 13-inch frozen pizza in as little as 8 minutes flat.
What sets this oven apart visually is its glass door and interior light. This might seem like a small detail, but it’s huge for usability. You can monitor your pizza’s progress without opening the door and letting precious heat escape—a common issue with basic countertop ovens. That means more consistent results and less risk of undercooking. The 30-minute timer is simpler than the Hijolla’s 60-minute range, but sufficient for most frozen foods.
Like the Hijolla, it includes a crumb tray for easy cleaning, and the handle is designed to be disassembled, which helps with deep cleaning. It’s also built with commercial use in mind—sturdy, heavy-duty, and compact enough for tight spaces. The 13-inch capacity gives it a slight edge for larger frozen pizzas, which is a big plus if you regularly buy family-sized or extra-large options.
But power comes with trade-offs. Some customers report that the high heat can lead to burning—especially if you’re not careful with timing. One frustrated reviewer wrote: “BURNS EVERY THING, sucks ass!!! Do not buy ever from these people. HATE. Can’t even cook with it. Burns EVERYTHING in five minutes.” Others, however, had better experiences: “This is more a commercial oven. Built heavy duty. Though we’ve only used it once, it worked quite well… Still impressive and we don’t have to heat up the house for a frozen pizza.”
The lack of adjustable temperature settings is another limitation. Unlike the Hijolla, you can’t fine-tune the heat—you set the time and let the oven run at its default high setting. That works great for standard frozen pizzas but offers less flexibility for delicate items like pastries or reheating leftovers.
So who’s this oven for? Ideal for busy households, offices, or small cafes that primarily need to quickly reheat frozen pizzas and snacks with minimal fuss—and who appreciate being able to see what’s happening inside.
Head-to-Head Comparison
Performance & Speed
The CROSSON wins on raw power (1550W vs. 1200W) and slightly larger capacity (13” vs. 12”), making it better suited for bigger frozen pizzas. However, the Hijolla offers superior temperature control, which translates to more consistent results across different food types. If you’re cooking fresh dough or delicate items, the Hijolla’s precision gives it the edge.
Ease of Use & Monitoring
Here, the CROSSON pulls ahead with its glass door and interior light—features the Hijolla lacks entirely. Being able to watch your pizza cook without opening the door is a major convenience and helps maintain oven temperature. The Hijolla forces you to guess or risk heat loss.
Versatility
The Hijolla is the clear winner here. With adjustable temps and a wide timer range, it handles everything from pizza to baked goods to reheating. The CROSSON is optimized for frozen pizza and similar snacks but lacks the finesse for more delicate cooking tasks.
Build Quality & Safety
Both use stainless steel and include safety features like cool-touch handles and non-slip feet. The Hijolla feels slightly more polished with its dual-knob interface, while the CROSSON leans into rugged simplicity. Neither feels flimsy, but the Hijolla edges out in refined design.
Value for Money
If you only eat frozen pizza, the CROSSON offers great speed and visibility at a competitive price. But if you want an all-in-one countertop oven that does more than just reheat, the Hijolla’s broader functionality justifies its cost—especially for home chefs or small businesses.
Frequently Asked Questions
Q: Can either oven cook fresh pizza dough, or are they only for frozen?
A: Yes! The Hijolla Electric Pizza Oven is especially well-suited for fresh dough thanks to its adjustable temperature control. The CROSSON Countertop Electric Frozen can handle it too, but without temp adjustment, results may be less consistent. For best results with fresh pizza, go with the Hijolla. Check it on Amazon.
Q: Which one is easier to clean?
A: Both have removable crumb trays, but the CROSSON adds a disassembleable handle, which makes deep cleaning slightly easier. However, the Hijolla’s non-stick interior is very effective. Either way, cleanup is straightforward—just avoid soaking the main unit.
Q: Will these ovens work in a small apartment or dorm room?
A: Absolutely. Both are compact countertop models designed for indoor use. Just ensure you have adequate ventilation and a stable surface. The CROSSON’s glass door makes monitoring safer in tight spaces.
Q: Can I bake cookies or reheat fries in these?
A: The Hijolla Electric Pizza Oven is better for this—its lower temp range (down to 225°F) allows gentle baking and reheating. The CROSSON runs hot and fast, so it’s riskier for anything beyond pizza or sturdy snacks.
Q: Do they come with a warranty?
A: Warranty details aren’t clearly listed on Amazon for either model, so check the product description or contact the seller directly before purchasing. Always buy from authorized retailers to ensure support.
Q: Which one heats up faster?
A: The CROSSON, with its higher wattage (1550W), likely preheats faster—ideal if you’re in a hurry. The Hijolla takes a bit longer but offers more control once it’s ready.
Final Verdict: Which One Should You Choose?
Choosing between the Hijolla Electric Pizza Oven and the CROSSON Countertop Electric Frozen ultimately comes down to your priorities.
Go with the Hijolla Electric Pizza Oven if you want precision, versatility, and a machine that can handle more than just pizza. It’s ideal for home cooks, small food businesses, or anyone who values control over temperature and cook time. Just remember: stick to 12-inch round pizzas.
Choose the CROSSON Countertop Electric Frozen if you primarily eat frozen pizza, want to see your food cook in real time, and don’t mind less customization. Its higher power and larger capacity make it perfect for quick meals, offices, or dorms—but be cautious with timing to avoid burnt results.
Both are solid options, but they serve different needs. If you’re still unsure, ask yourself: Do I want a specialized pizza speedster or a flexible kitchen multitasker?
Ready to upgrade your pizza game?
Get the Hijolla Electric Pizza Oven
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