CROSSON Countertop Electric Frozen
VEVOR Commercial Pizza Oven
So you’re tired of waiting 20 minutes for your frozen pizza to finally cook through—or worse, burning the edges while the center’s still icy? You’re not alone. That’s why countertop pizza ovens have exploded in popularity, promising restaurant-quality results without cranking up your full-sized oven. But with so many options on Amazon, how do you pick the right one?
Enter two heavy hitters: the CROSSON Countertop Electric Frozen Pizza Oven and the VEVOR Commercial Pizza Oven Countertop. Both promise fast cooking, compact design, and versatility—but they cater to slightly different needs and budgets. Whether you’re a college student craving late-night snacks, a busy parent looking for quick dinner solutions, or a small café owner testing the waters with a portable setup, this head-to-head comparison will help you decide which oven truly delivers.
In this detailed breakdown, we’ll dive deep into performance, build quality, ease of use, customer feedback, and real-world value. By the end, you’ll know exactly which model fits your kitchen—and your lifestyle.
In-Depth Look: CROSSON Countertop Electric Frozen
The CROSSON Countertop Electric Frozen is marketed as a no-nonsense solution for frozen pizza lovers who want speed without sacrificing quality. Designed to handle pizzas up to 13 inches, it promises to cook a frozen pie in just 8 minutes—though real-world testing suggests it’s closer to 10–12 minutes, depending on thickness and toppings.
One of its standout features is the glass door with interior light, which lets you monitor your food without opening the door and losing heat. That’s a big win for efficiency, especially when you’re trying to avoid undercooked centers or charred crusts. The unit also includes a crumb tray and a removable handle, making cleanup surprisingly straightforward—no more scrubbing baked-on cheese from hard-to-reach corners.
However, the CROSSON Countertop Electric Frozen isn’t perfect. Several customers report inconsistent heating, with some pizzas cooking unevenly or burning within minutes if left unattended. One reviewer even called it “garbage” after their second use, claiming it scorched everything. On the flip side, others praise its heavy-duty build and commercial-grade feel, noting that it outperforms standard toaster ovens for frozen meals.
Pros:
– Compact and countertop-friendly
– Glass door + interior light for monitoring
– Easy-to-clean crumb tray
– Heats up quickly (no preheat needed for most uses)
Cons:
– Limited to 13-inch pizzas
– No precise temperature control
– Timer maxes out at 30 minutes
– Mixed reviews on consistency
Best for: Home users who primarily eat frozen pizzas, want a simple plug-and-play oven, and don’t need advanced controls or large capacity.
Customer Reviews Spotlight:
> “This is more a commercial oven. Built heavy duty. Though we’ve only used it once, it worked quite well. They state that it will cook a frozen pizza (which is what it’s for) in 4–6 minutes. Our first try was more like 10–12 minutes. Still impressive and we don’t have to heat up the house for a frozen.”
> “BURNS EVERY THING, sucks ass!!! Do not buy ever from these people. HATE. Can’t even cook with it. Burns EVERYTHING in five minutes. GARAGE!!!!!! Demand a refund now. Had less than a year shouldn’t even have a half star.”
In-Depth Look: VEVOR Commercial Pizza Oven
If the CROSSON Countertop Electric Frozen is a focused frozen-pizza specialist, the VEVOR Commercial Pizza Oven is a full-fledged culinary multitool. With a massive 16-inch capacity, double-deck design, and food-grade stainless steel construction, it’s built for serious home cooks and small businesses alike.
The triple heating tubes provide 360° uniform heat distribution, ensuring even cooking from edge to center—a major upgrade over single-element designs. Plus, the included pizza stone mimics the effect of a brick oven, giving your crust that crispy, slightly charred texture you’d get at a pizzeria. The cool-touch handle and large cooling vents add safety and longevity, especially during extended use.
Temperature control is where the VEVOR really shines. With four separate knobs, you can fine-tune both top and bottom heat independently, ranging from a gentle 122°F for proofing dough to a blistering 662°F for Neapolitan-style pies. The 120-minute timer also makes it suitable for slow-baking bread, roasting vegetables, or even dehydrating fruits.
That said, it’s not without quirks. Some users note that the thermostats display in Celsius only—which can be confusing if you’re used to Fahrenheit. Others mention a loose leg that can’t be tightened due to the welded bracket design. Still, the overwhelming consensus is positive: this oven delivers pro-level performance at a surprisingly accessible price.
Pros:
– Fits 16-inch pizzas (largest in class)
– Double-deck design for multi-item cooking
– Precise temp & time control (up to 662°F)
– Includes pizza stone and protective handle
– Stainless steel build = durable & easy to clean
Cons:
– Thermostats in Celsius only
– Slightly bulkier footprint
– One reported issue with leg stability
Best for: Serious home bakers, small cafes, food trucks, or anyone who wants restaurant-quality results and versatility beyond just pizza.
Customer Reviews Spotlight:
> “I’ve been using this for a month now. It works very well. With an interior dimension of 17 5/16″ square, 16″ pizza peels will fit with room to spare. Preheat time 20–30 minutes.”
> “From the professional look, to its weight, easy operation, and its performance, we love it already. Pizza, Cheese Stix, and Cheesy Bread all baked to perfection and so rapidly. Just because it’s cheaper, don’t let that fool you. This oven is a beast, and it’s ready to work.”
Head-to-Head Comparison
Performance & Cooking Power
The VEVOR Commercial Pizza Oven clearly wins here. Its triple heating system and higher estimated wattage deliver faster, more even results—especially noticeable with thicker crusts or loaded toppings. The CROSSON Countertop Electric Frozen gets the job done for basic frozen pies but struggles with consistency, often requiring manual rotation mid-cook.
Versatility
While both ovens handle pizza, wings, and snacks, the VEVOR’s wider temp range, longer timer, and double deck make it suitable for baking bread, cakes, and even slow-roasting. The CROSSON is best reserved for quick reheats and frozen meals.
Ease of Use
The CROSSON wins for simplicity: plug in, set time, go. But the VEVOR offers far greater control—ideal if you enjoy experimenting with recipes. Just remember: those Celsius dials take a little getting used to!
Build Quality & Durability
VEVOR’s stainless steel body feels premium and resists rust and warping. CROSSON’s metal housing is sturdy but lacks the polished finish and longevity expected at a similar price point.
Value for Money
If you only eat frozen pizza once a week, the CROSSON might suffice. But for anyone serious about homemade pizza or multi-purpose cooking, the VEVOR offers significantly better long-term value—even if it costs a bit more upfront.
Frequently Asked Questions
Q: Can either oven cook fresh (non-frozen) pizza?
A: Absolutely! Both models handle fresh dough beautifully. However, the VEVOR Commercial Pizza Oven’s higher max temperature and pizza stone make it far superior for achieving that crispy, blistered crust you crave.
Q: Is the CROSSON safe for daily use?
A: Yes, but monitor closely. Due to inconsistent heating reported by some users, we recommend using it for occasional meals rather than daily baking. Always stay nearby during operation.
Q: Does the VEVOR require special electrical outlets?
A: No—it runs on standard 120V household current, just like the CROSSON. But because it draws more power (~2000W), avoid plugging it into shared circuits with other high-wattage appliances.
Q: Can I bake cookies or brownies in these ovens?
A: The VEVOR Commercial Pizza Oven can handle most baked goods thanks to its precise temp control. The CROSSON Countertop Electric Frozen may struggle with delicate recipes due to limited temperature settings.
Q: Which oven preheats faster?
A: The CROSSON starts cooking almost immediately (no preheat needed for frozen items), while the VEVOR takes 20–30 minutes to reach optimal temps—but that extra wait pays off in superior results.
Q: Are replacement parts available?
A: VEVOR generally offers better customer support and replacement components. CROSSON’s warranty and service options are less transparent based on user reports.
Q: Will these fit under standard kitchen cabinets?
A: The CROSSON is more compact and likely to fit. The VEVOR is taller and wider—measure your space first! Most users place it on open counters or islands.
Final Verdict: Which One Should You Choose?
If you’re a casual frozen pizza fan who values simplicity and low upfront cost, the CROSSON Countertop Electric Frozen might meet your needs—just keep an eye on it while cooking.
But if you’re serious about pizza, love experimenting in the kitchen, or run a small food business, the VEVOR Commercial Pizza Oven is the clear winner. Its larger capacity, professional-grade features, and consistent performance justify the slightly higher price.
Ultimately, ask yourself: Do you want a quick fix—or a long-term kitchen upgrade? For most readers, the VEVOR delivers far greater satisfaction and versatility.
Ready to upgrade your pizza game?
Check CROSSON Price on Amazon
Check VEVOR Price on Amazon
