Bold flavors and rustic ingredients come together in this satisfying chicken with yuca dish. Tender chicken simmers in a savory blend of garlic, onions, peppers, and spices while the starchy yuca absorbs every drop of the rich sauce.
Each forkful delivers a perfect mix of juicy protein and earthy root vegetable, making it a meal that warms the soul. Yuca brings a unique texture creamy inside with a slight crisp on the edges that pairs beautifully with seasoned chicken.
This combo isn’t just delicious; it’s deeply rooted in Latin and Caribbean kitchens where simple ingredients shine through slow, thoughtful cooking. Serve it with rice, a squeeze of lime, or fresh herbs for a vibrant finish.
This dish brings both comfort and character to the table, perfect for family dinners or laid-back weekend meals that feel both nourishing and festive. Every bite tells a story of tradition and flavor.
Chicken With Yuca Recipe
Chicken with yuca brings bold flavor and home-cooked comfort to your plate. This dish blends tender chicken with the rich, slightly sweet texture of yuca. A popular meal in Latin American homes, it balances rustic taste and filling ingredients.
The golden chicken gets simmered in savory seasoning. The yuca, also known as cassava, soaks up every bit of the rich sauce. The result? A warm, satisfying dish that feels like something Grandma would serve on a Sunday.
Perfect for dinner, this recipe uses simple ingredients and easy steps. No complicated cooking terms or fancy tools. Just good food made with care. Great for families. Great for guests. And even better the next day.
Ingredients
For the chicken:
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1.5 lbs chicken thighs or drumsticks (bone-in, skin-on or skinless)
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1 tsp salt
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½ tsp black pepper
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1 tsp paprika
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1 tbsp garlic, minced
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1 tbsp olive oil
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1 medium onion, sliced
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½ bell pepper, chopped (red or green)
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1 tsp ground cumin
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1 tsp oregano
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1 cup chicken broth or water
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1 tbsp tomato paste
For the yuca:
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2 lbs fresh yuca (or frozen, peeled)
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Water (enough to boil yuca)
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1 tsp salt
Instructions
Step 1: Prep the yuca
Peel the fresh yuca if using whole. Cut into large chunks. Remove the tough inner core. Rinse well. Bring a large pot of water to boil. Add yuca and salt. Boil for 20–25 minutes or until fork-tender. Drain and set aside.
Step 2: Season the chicken
Place chicken in a bowl. Add salt, pepper, paprika, and garlic. Rub the seasoning all over the chicken pieces.
Step 3: Sear the chicken
Heat olive oil in a large pan over medium heat. Add chicken. Sear each side for 3–4 minutes until golden. Remove and set aside.
Step 4: Make the sauce
In the same pan, add onion and bell pepper. Sauté for 3 minutes. Stir in cumin, oregano, and tomato paste. Pour in chicken broth. Stir well.
Step 5: Simmer everything
Return the chicken to the pan. Cover and cook on low for 25–30 minutes until fully cooked. Add cooked yuca in the last 5 minutes. Let it soak in the sauce.
Top Tips
Use bone-in chicken
This adds flavor and keeps the meat juicy.
Don’t overboil yuca
It should be soft, not mushy. Watch it closely near the end.
Want more flavor?
Add a squeeze of lime juice before serving.
Use homemade broth
It adds a deeper taste compared to plain water.
Variations
Spicy version
Add 1 chopped chili or ½ tsp red pepper flakes.
Coconut twist
Replace half of the chicken broth with coconut milk.
Tomato-based
Use canned tomatoes instead of tomato paste for a chunkier sauce.
Vegan style
Swap chicken for tofu or mushrooms. Skip the chicken broth and use veggie broth instead.
Nutritional Information (per serving)
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Calories: 420
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Protein: 28g
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Carbohydrates: 32g
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Fat: 20g
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Fiber: 3g
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Sugar: 3g
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Sodium: 780mg
FAQs
Can I use frozen yuca?
Yes. Just boil it the same way. No need to peel or prep.
What part of the chicken works best?
Thighs and drumsticks bring the most flavor. Breast can be used but may dry out faster.
How do I store leftovers?
Keep in the fridge in a sealed container for up to 3 days. Reheat on the stove or microwave.
Can I make it ahead of time?
Yes. The flavor gets better the next day.
Conclusion
Chicken with yuca makes dinner feel like a celebration. It’s hearty, flavorful, and easy to prepare. One pot, simple steps, and everyday ingredients.
Each bite brings comfort and a taste of tradition. Perfect for anyone who loves home-style cooking without the stress. Serve it warm. Enjoy every bite
