Big appetites meet their match with this flavorful chicken dish served alongside endless rice refills. Each plate packs bold, savory flavors that satisfy from the first bite to the last scoop of rice.
This combo takes comfort food to the next level, perfect for those who crave both taste and quantity. Tender, juicy chicken carries a rich, seasoned crust that pairs perfectly with fluffy white rice.
A drizzle of sauce or a side of gravy turns this meal into a feast that keeps the refills coming. Whether grilled, fried, or baked, the chicken stays center stage while the unlimited rice fuels every craving.
Families, foodies, and rice lovers crowd around the table for this meal. The unbeatable pairing of perfectly cooked chicken and bottomless rice never fails to impress. Plates don’t just get cleaned they get refilled again and again.
Chicken With Unli Rice Recipe
Big appetite? This Chicken With Unli Rice recipe hits the spot. Juicy chicken cooked in a flavorful sauce. Served with fluffy, hot white rice refilled as much as you want. A perfect choice for family meals or weekend cravings.
It’s simple, affordable, and filling. The rich mix of soy sauce, garlic, and a bit of sweetness gives the chicken a bold flavor. Every bite goes well with rice. And yes, the best part unli rice. It means “unlimited rice,” a popular style in Filipino eateries.
This dish feels like home. No need for fancy tools or hard-to-find ingredients. Just a pan, some chicken, and your rice cooker. Let’s dive into this delicious comfort meal. Ready?
- Cooking Time: 25 minutes
- Prep Time: 15 minutes
- Total Time: 40 minutes
- Serving: 4 people
- Calorie: 620 per serving
- Cuisine: Filipino
Ingredients
For the Chicken:
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4 boneless chicken thighs or breasts
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2 tablespoons soy sauce
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1 tablespoon oyster sauce
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1 tablespoon brown sugar
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 tablespoon vinegar
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2 tablespoons cooking oil
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4 cloves garlic (chopped)
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1 small onion (sliced)
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½ cup water
For the Rice:
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2 cups white rice
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4 cups water
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Pinch of salt (optional)
Instructions
Step 1: Cook the Rice
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Rinse the rice until the water runs clear.
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Place rice and water in the rice cooker or pot.
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Add a pinch of salt if you like.
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Turn on the rice cooker and let it cook.
Step 2: Marinate the Chicken
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In a bowl, mix soy sauce, oyster sauce, sugar, garlic powder, onion powder, and vinegar.
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Add the chicken. Let it sit for 15 minutes.
Step 3: Sauté Aromatics
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Heat oil in a pan over medium heat.
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Add garlic and cook until light brown.
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Add onions. Stir until soft.
Step 4: Cook the Chicken
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Add the marinated chicken to the pan.
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Pour in the marinade and ½ cup water.
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Cover the pan. Let it simmer for 20–25 minutes.
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Turn the chicken halfway to cook evenly.
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Sauce should thicken slightly.
Step 5: Serve
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Place cooked rice on plates.
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Add chicken on top or on the side.
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Spoon sauce over the rice.
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Keep extra rice nearby refills welcome.
Top Tips
Use chicken thighs
They stay juicy. Even after long cooking.
Don’t skip the marinade
It gives the meat deep flavor.
Watch the sauce
Too dry? Add a splash of water.
Too runny? Simmer longer.
Make rice fresh
Warm, fluffy rice makes the meal perfect.
Serve with cold drinks
The rich flavor pairs well with iced tea or soda.
Variations
Sweet and Spicy
Add chili flakes or chopped chili. Use banana ketchup for a twist.
Garlic Butter Chicken
Skip soy sauce. Use butter and fresh minced garlic instead.
Grilled Chicken
Marinate then grill the meat. Serve with rice and dipping sauce.
Add Veggies
Add carrots, bell peppers, or green beans for color and crunch.
Nutritional Information (per serving)
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Calories: 620 kcal
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Protein: 34g
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Carbs: 58g
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Fat: 28g
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Sugar: 5g
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Sodium: 870mg
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Fiber: 1g
FAQs
What is unli rice?
It means “unlimited rice.” You can eat as much rice as you want. Common in Filipino restaurants.
Can I use chicken breast?
Yes. But chicken thighs give better flavor and stay juicy.
Is oyster sauce important?
Yes. It adds a deep umami taste. But you can skip it or use hoisin sauce as a substitute.
Can I make it ahead?
Yes. Store in the fridge for up to 3 days. Reheat before serving.
What side dishes go well?
Fried egg, sautéed veggies, or simple salad. Great balance to the savory chicken.
Conclusion
Chicken With Unli Rice is more than a meal. It’s comfort in a bowl. Easy steps, simple ingredients, and big flavor. You’ll want seconds and that’s the idea. Great for weeknights, lunchboxes, or gatherings. Just cook extra rice. Trust me, people will ask for more
