Tender chicken paired with fluffy jasmine rice brings comfort and bold flavor to the dinner table. Each spoonful delivers a warm, satisfying bite that feels both hearty and fresh.
The natural aroma of jasmine rice enhances the dish, adding a subtle floral note that elevates even the simplest ingredients. This recipe comes together quickly, making it ideal for busy evenings without sacrificing taste.
Seasoned chicken cooks to golden perfection and rests on a bed of perfectly steamed rice, ready to soak up every drop of savory sauce. Fresh herbs, citrus, or a touch of spice can add personality, but the dish stands strong even in its simplest form.
Families crave this combination for its familiarity, while home cooks appreciate its versatility. With the right balance of flavor, texture, and aroma, this meal earns a permanent spot on the weekly menu no fuss, just pure satisfaction.
Chicken With Jasmine Rice Recipe
Chicken with jasmine rice is a comforting meal that brings warmth and flavor to the table. It’s a simple dish that tastes like home.
The juicy chicken pairs perfectly with the soft, fragrant rice. This recipe is great for both lunch and dinner. It’s easy, quick, and needs only a few common ingredients.
- Cooking Time: 25 minutes
- Prep Time: 15 minutes
- Total Time: 40 minutes
- Serving: 4 people
- Calorie: 430 per serving
- Cuisine: Asian
Ingredients
For the Chicken:
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1 lb (450g) boneless chicken breast or thighs, cut into small pieces
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2 tablespoons soy sauce
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1 tablespoon oyster sauce
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1 tablespoon vegetable oil
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2 garlic cloves, minced
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1 teaspoon sugar
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Salt and pepper to taste
For the Rice:
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1 cup jasmine rice
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2 cups water
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1/4 teaspoon salt
Optional Garnish:
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Chopped green onions
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Sesame seeds
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Cucumber slices or steamed vegetables
Instructions
Step 1: Cook the Rice
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Rinse the jasmine rice in cold water until the water runs clear.
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In a pot, combine rice, water, and salt.
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Bring to a boil, then reduce heat to low. Cover with a lid.
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Let it simmer for about 15 minutes. Remove from heat and keep covered for 5 more minutes.
Step 2: Marinate the Chicken
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In a bowl, mix soy sauce, oyster sauce, sugar, salt, and pepper.
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Add chicken pieces and mix well. Let it sit for 10 minutes.
Step 3: Cook the Chicken
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Heat oil in a pan over medium heat.
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Add garlic and stir for 30 seconds.
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Add marinated chicken to the pan.
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Stir and cook until the chicken turns golden brown and is cooked through, about 7–10 minutes.
Step 4: Serve
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Fluff the cooked jasmine rice with a fork.
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Spoon rice onto plates and top with chicken.
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Add garnish if desired.
Top Tips
Use Fresh Garlic
Fresh garlic adds more flavor than garlic powder. Chop it fine for best results.
Don’t Overcook the Chicken
Overcooked chicken turns dry. Keep an eye on it and remove from heat once it’s no longer pink inside.
Use Thighs for More Flavor
Chicken thighs stay juicy and tender. You can use them instead of breasts for a richer taste.
Variations
Spicy Version
Add a chopped chili or a spoon of chili sauce while cooking the chicken.
Veggie Boost
Stir in some bell peppers, carrots, or broccoli during the last 5 minutes of cooking.
Sauce Change
Swap oyster sauce for hoisin or teriyaki for a different taste.
Nutritional Information (per serving)
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Calories: 430
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Protein: 28g
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Carbohydrates: 35g
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Fat: 18g
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Fiber: 1g
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Sugar: 3g
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Sodium: 720mg
Frequently Asked Questions
Can I use brown rice instead of jasmine rice?
Yes, but brown rice takes longer to cook and needs more water.
How do I store leftovers?
Place leftovers in an airtight container. Keep in the fridge for up to 3 days.
Can I freeze this dish?
Yes. Let it cool, then store in freezer-safe containers. Reheat in the microwave or on the stove.
Conclusion
Chicken with jasmine rice is a dish that’s both easy and tasty. It needs basic ingredients and simple steps. This meal works well for a busy weeknight or a quiet weekend dinner. Try it once and you’ll want to make it again.
