Garlic lovers, meet your new favorite chicken recipe. This dish brings bold, savory flavor straight to the plate with a rich, golden garlic sauce that clings to every tender bite. Each forkful delivers a punch of taste without overpowering the natural flavor of the chicken.
Fresh garlic, butter, and a hint of spice create a sauce that feels luxurious yet comes together in minutes. The chicken stays juicy and flavorful, making this recipe a standout for both casual dinners and weekend feasts.
Serve it over rice, pasta, or steamed vegetables to soak up every drop of that irresistible sauce. One pan, a few pantry staples, and a little heat are all it takes to craft a meal that feels anything but ordinary.
Garlic gives this dish its soul, turning simple ingredients into something unforgettable. Dig in and let the aroma speak for itself.
Chicken With Garlic Sauce Recipe
Chicken with garlic sauce is a quick and tasty dish. It’s full of flavor, yet simple to make at home. The juicy chicken pieces soak up the rich, garlicky sauce.
Serve it with rice or noodles for a filling meal. You only need a few pantry staples and fresh garlic to make this delicious dinner.
- Cooking Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Serving: 4 people
- Calorie: 290 per serving
- Cuisine: Asian
Ingredients
For the Chicken
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1 lb (450g) boneless, skinless chicken breast, cut into small pieces
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2 tablespoons cornstarch
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1 tablespoon soy sauce
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1 tablespoon vegetable oil
For the Garlic Sauce
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1 tablespoon vegetable oil
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6 garlic cloves, minced
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2 tablespoons soy sauce
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1 tablespoon oyster sauce
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1 tablespoon rice vinegar
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1 tablespoon brown sugar
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1/2 cup chicken broth or water
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1 teaspoon cornstarch (mixed with 1 tablespoon water)
Optional for Garnish
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Chopped green onions
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Sesame seeds
Instructions
Step 1: Marinate the Chicken
Place the chicken in a bowl. Add soy sauce and cornstarch. Mix well. Let it rest for 5 minutes.
Step 2: Cook the Chicken
Heat 1 tablespoon oil in a pan over medium heat. Add chicken pieces. Cook for 5–6 minutes or until golden and cooked through. Remove and set aside.
Step 3: Make the Sauce
In the same pan, add 1 tablespoon oil. Add minced garlic. Stir for 30 seconds until fragrant.
Step 4: Add Sauce Ingredients
Pour in soy sauce, oyster sauce, vinegar, and sugar. Add chicken broth. Stir well and let it simmer for 2–3 minutes.
Step 5: Thicken the Sauce
Stir in the cornstarch and water mixture. Keep stirring until the sauce thickens.
Step 6: Combine and Serve
Return the chicken to the pan. Stir until well coated with the sauce. Cook for 1 more minute. Serve hot with rice or noodles.
Top Tips
Use Fresh Garlic
Fresh garlic gives a strong, rich flavor. Don’t use garlic powder.
Cut Chicken Evenly
Small, even pieces cook faster and taste better.
Don’t Burn the Garlic
Cook garlic only until it smells nice. Burnt garlic tastes bitter.
Sauce Too Thick?
Add a little more water or broth to make it thinner.
Variations
Add Veggies
Try adding broccoli, bell peppers, or snow peas. Cook them before adding the chicken back in.
Use Different Meat
You can use chicken thighs, beef, or shrimp. Adjust cooking time as needed.
Make It Spicy
Add a little chili paste or red pepper flakes to the sauce.
Gluten-Free
Use tamari instead of soy sauce and make sure the oyster sauce is gluten-free.
Nutritional Information (per serving)
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Calories: 290
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Protein: 28g
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Carbohydrates: 14g
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Fat: 13g
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Sugar: 5g
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Fiber: 1g
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Sodium: 800mg
FAQs
Can I store leftovers?
Yes. Put the leftovers in a sealed container and keep in the fridge for up to 3 days.
Can I freeze it?
Yes. Freeze in a sealed container for up to 1 month. Thaw and reheat well before serving.
What can I serve with this dish?
It goes well with white rice, brown rice, or noodles. You can also add stir-fried vegetables.
Can I make it without oyster sauce?
Yes. You can skip it or use hoisin sauce for a different flavor.
Conclusion
Chicken with garlic sauce is fast, tasty, and easy to cook at home. The bold garlic flavor makes it stand out. Great for weeknights or any time you need a quick meal. Try it once, and it may become a regular on your dinner table.
