A delicious twist on a classic favorite, this chicken with fried rice and egg brings together the perfect combination of savory, rich, and comforting flavors.
Tender chicken pairs beautifully with perfectly seasoned fried rice, while a fried egg on top adds a creamy richness that takes each bite to the next level. This dish offers an easy yet satisfying meal, ideal for busy weeknights or a weekend treat.
The fried rice absorbs the savory juices from the chicken, and the egg brings a delightful creaminess that binds the ingredients together. Customizable to your taste, you can add vegetables or spices to make it your own.
Ready in under 30 minutes, this meal is perfect for those seeking something quick, filling, and full of flavor. Get ready to indulge in a bowl of comfort that’s sure to become a regular in your meal rotation.
Chicken With Fried Rice and Egg Recipe
Chicken with fried rice and egg is a comforting dish full of flavor and satisfying ingredients. It’s perfect for a quick weeknight dinner or a weekend meal with friends or family.
The combination of tender chicken, fluffy rice, and scrambled eggs creates a well-rounded meal that’s both easy to prepare and packed with nutrients.
This dish is great for anyone who enjoys homemade Chinese-inspired food. Let’s dive into the recipe!
- Cooking Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Serving: 2 people
- Calorie: 450 per serving
- Cuisine: Asian
Ingredients
For the Fried Rice:
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2 cups cooked white rice (preferably cold)
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1 tablespoon vegetable oil
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1 small onion, chopped
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1/2 cup peas and carrots (frozen or fresh)
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2 eggs
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2 tablespoons soy sauce
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1 teaspoon sesame oil
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Salt and pepper to taste
For the Chicken:
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1 tablespoon olive oil
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon paprika
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Salt and pepper to taste
Instructions
Preparing the Chicken
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Start by seasoning both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
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Heat a pan over medium heat and add olive oil. Once the oil is hot, add the chicken breasts.
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Cook for 6-7 minutes on each side, or until the chicken is golden brown and fully cooked (internal temperature should reach 165°F).
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Remove from the pan and set aside to rest. After a few minutes, slice the chicken into thin strips or bite-sized pieces.
Making the Fried Rice
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In the same pan, add vegetable oil over medium heat. Add the chopped onion and cook for 2-3 minutes until it softens.
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Add the peas and carrots and cook for another 2 minutes.
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Push the veggies to one side of the pan. Crack the eggs into the pan and scramble them. Once scrambled, mix the eggs with the veggies.
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Add the cold cooked rice into the pan, breaking up any clumps. Stir everything together.
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Pour in the soy sauce and sesame oil, then season with salt and pepper. Stir-fry for about 3-4 minutes until the rice is hot and well mixed.
Bringing It All Together
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Once the rice is ready, add the cooked chicken to the pan and stir to combine.
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Cook for an additional 2 minutes to ensure everything is heated through. Taste and adjust the seasoning if needed.
Top Tips
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Use Day-Old Rice: Fresh rice can become too sticky when frying. If you have leftover rice from the day before, use it! It works best for fried rice.
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Don’t Overcrowd the Pan: When cooking the chicken or frying the rice, ensure there is enough space in the pan. Overcrowding can lead to uneven cooking.
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Customize the Vegetables: Feel free to use other vegetables like bell peppers, corn, or spinach to suit your preferences.
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Add a Kick: For a spicier dish, add some chili flakes or a splash of hot sauce to the rice or chicken.
Variations
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Chicken and Shrimp: For a twist, replace the chicken with shrimp. Simply sauté shrimp in the pan until cooked and add them to the rice.
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Vegetarian Version: Skip the chicken and add extra vegetables, such as mushrooms, broccoli, or zucchini, to make it a vegetarian meal.
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Spicy Chicken Fried Rice: Add some chili paste or fresh chopped chilies for an added heat boost.
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Brown Rice: For a healthier option, replace white rice with brown rice. It adds extra fiber and a nutty flavor.
Cage-Free Large White Eggs
Nutritional Information (per serving)
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Calories: 450 kcal
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Protein: 30g
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Carbohydrates: 40g
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Fat: 18g
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Fiber: 4g
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Sodium: 800mg
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Cholesterol: 145mg
FAQs
1. Can I use other types of rice for this recipe?
Yes, you can use brown rice or jasmine rice if you prefer. Just make sure the rice is cooked and cooled before frying.
2. How can I make this dish less oily?
To reduce oil, use a non-stick pan and use a small amount of oil when frying the rice. You can also opt for a lower-fat oil, like olive oil.
3. Can I use frozen chicken?
It’s better to use thawed chicken, but if using frozen chicken, ensure it’s fully thawed before cooking for even cooking results.
4. Is this recipe gluten-free?
The soy sauce used in this recipe contains gluten. You can substitute it with tamari or a gluten-free soy sauce for a gluten-free version.
Conclusion
Chicken with fried rice and egg is a quick, easy, and delicious meal that brings together simple ingredients to create a satisfying dish. With a few easy steps, you can prepare a meal that’s both flavorful and healthy.
Feel free to customize the recipe based on your tastes or what you have available in your kitchen. Whether you’re cooking for one or serving a family, this dish is sure to be a crowd-pleaser.
