Rich, creamy, and full of deep flavor, this chicken with cream of mushroom recipe brings classic comfort to your table with zero fuss. The sauce soaks into every bite, turning everyday ingredients into something truly satisfying.
This dish doesn’t rely on fancy techniques – it wins hearts with simplicity and flavor. The cream of mushroom base adds a smooth, earthy depth that complements tender chicken perfectly.
Just a few pantry staples turn into a hearty meal that feels both nostalgic and gourmet. Pair it with rice, mashed potatoes, or buttered noodles to soak up every drop of that velvety sauce. Perfect for chilly nights or family dinners, this recipe brings warmth and flavor with every spoonful.
One pan, minimal prep, and a whole lot of comfort – this is the kind of meal people remember and request again. Grab a skillet and make dinnertime something to look forward to.
Chicken With Cream Of Mushroom Recipe
Chicken with cream of mushroom is a warm and hearty meal. It’s rich, creamy, and full of flavor. Perfect for lunch or dinner. You only need a few ingredients to make this dish.
The best part? It’s easy. Even beginners can cook it without stress. Serve it with rice, mashed potatoes, or bread. Great for family meals or quick weeknight dinners.
- Cooking Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Serving: 4 people
- Calorie: 320 per serving
- Cuisine: American
Ingredients
Main Ingredients:
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1/2 cup milk or water
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2 tablespoons cooking oil or butter
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1 small onion, chopped
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2 cloves garlic, minced
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Salt, to taste
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Black pepper, to taste
Just Bare Natural Fresh Chicken Breast Fillets
Optional Add-ins:
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1 cup sliced mushrooms (fresh or canned)
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1/2 teaspoon dried thyme or parsley
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1/4 teaspoon paprika
Instructions
Step 1: Prepare the Chicken
Pat the chicken dry with a paper towel. Sprinkle salt and pepper on both sides.
Step 2: Cook the Chicken
Heat oil in a large pan over medium heat. Place the chicken in the pan. Cook each side for 4–5 minutes until golden. Remove from the pan and set aside.
Step 3: Cook the Onion and Garlic
Add chopped onion to the same pan. Cook for 2 minutes. Add garlic and stir for 1 more minute.
Step 4: Make the Creamy Sauce
Add the cream of mushroom soup and milk to the pan. Stir well. Add mushrooms and herbs if using. Let it simmer for 3–4 minutes.
Step 5: Combine Chicken and Sauce
Place the cooked chicken back into the pan. Spoon the sauce over it. Cover and cook for 10–15 minutes on low heat. Chicken should be fully cooked.
Step 6: Serve
Turn off the heat. Let it sit for 2 minutes. Serve hot with your favorite side.
Top Tips
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Use fresh mushrooms for more flavor.
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Cut the chicken into smaller pieces for faster cooking.
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Add a splash of cream for extra richness.
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Use low-sodium soup if watching salt intake.
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Let the sauce simmer longer for a thicker texture.
Variations
Use Chicken Thighs
They stay juicy and tender. Great if you prefer dark meat.
Add Vegetables
Stir in peas, spinach, or carrots to make it more filling.
Try with Pasta
Pour the creamy sauce over cooked pasta for a full meal.
Add Cheese
Sprinkle some grated cheese before serving for a cheesy twist.
Amazon Fresh Condensed Cream of Mushroom Soup
Nutritional Information (per serving)
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Calories: 320
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Protein: 28g
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Carbohydrates: 7g
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Fat: 20g
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Saturated Fat: 5g
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Sodium: 750mg
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Fiber: 1g
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Sugar: 2g
FAQs
Can I use chicken with bones?
Yes, but cooking time will be longer. Make sure it cooks through.
Can I freeze this dish?
Yes. Store in an airtight container. Freeze for up to 2 months.
What can I use instead of cream of mushroom soup?
Use cream of chicken or cream of celery soup.
Can I cook this in the oven?
Yes. Mix all in a baking dish and bake at 375°F (190°C) for 30–35 minutes.
Is this recipe spicy?
No. It’s mild. You can add chili flakes for a kick.
Conclusion
Chicken with cream of mushroom is simple, creamy, and satisfying. It needs basic ingredients and takes little time to cook. Make it part of your weekly menu. The whole family will enjoy it.
