Tender chicken, savory cream of mushroom soup, and perfectly cooked rice come together in a dish that tastes like home. Rich flavors soak into every grain, while the creamy texture adds warmth to every bite.
This one-pan wonder brings comfort without the hassle, making it a lifesaver for busy days or cozy nights in. Each spoonful delivers a mix of juicy chicken and velvety sauce, balanced with hearty rice that absorbs every bit of flavor.
No complicated steps or fancy ingredients – just simple, satisfying food that fills the kitchen with an inviting aroma. This recipe works great for feeding a crowd or prepping for the week ahead.
Pair it with steamed vegetables or a side salad to round out the plate. One dish, endless satisfaction. Get ready for a family favorite that earns a spot on the table again and again.
Chicken With Cream Of Mushroom and Rice
Chicken with cream of mushroom and rice is a simple dish that feels like home. Soft rice, tender chicken, and creamy mushroom sauce – everything blends together in one comforting bite.
It’s easy to cook and uses only a few ingredients. This meal is perfect for busy weeknights or lazy weekends.
- Cooking Time: 45 minutes
- Prep Time: 10 minutes
- Total Time: 55 minutes
- Serving: 4 people
- Calorie: 420 per serving
- Cuisine: American
Ingredients
Main Ingredients
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1 cup long grain white rice (uncooked)
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1 ½ cups chicken broth
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1 tablespoon olive oil
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1 small onion, chopped (optional)
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1 teaspoon garlic powder
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½ teaspoon black pepper
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½ teaspoon salt
Just Bare Natural Fresh Chicken Breast Fillets
For Garnish (optional)
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Fresh parsley, chopped
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A pinch of paprika
Instructions
Step 1: Prepare the Chicken
Heat the olive oil in a skillet over medium heat. Add chicken breasts and cook for 3-4 minutes on each side until golden brown. This step gives flavor. No need to cook the chicken fully. Remove from heat and set aside.
Step 2: Mix the Base
In a large baking dish or oven-safe pan, combine uncooked rice, cream of mushroom soup, chicken broth, garlic powder, salt, pepper, and onions if using. Stir until smooth.
Step 3: Add the Chicken
Place the browned chicken on top of the rice mixture. Press it down slightly so it rests in the sauce.
Step 4: Bake
Cover the dish with foil. Bake in a preheated oven at 375°F (190°C) for 40–45 minutes. Remove foil in the last 10 minutes of baking to let the top brown a little.
Step 5: Serve
Remove from oven. Let it sit for 5 minutes before serving. Add parsley or paprika if desired.
Top Tips
Don’t Skip Browning
Browning the chicken adds rich flavor. It also helps seal the juices.
Check the Rice
If the rice looks dry halfway through, pour in a little more broth.
Use a Lid or Foil
Covering the dish helps cook the rice evenly and keeps the chicken moist.
Let It Rest
Letting the dish sit before serving helps everything settle and taste better.
Variations
Use Chicken Thighs
They stay juicier than breasts and add deeper flavor.
Add Veggies
Stir in frozen peas, carrots, or mushrooms with the rice for extra texture.
Make It Cheesy
Mix in ½ cup shredded cheddar cheese into the rice for a creamy twist.
Use Brown Rice
Brown rice works too, but you’ll need to add 15–20 more minutes to the cooking time and a little more broth.
Amazon Fresh Condensed Cream of Mushroom Soup
Nutritional Information (per serving)
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Calories: 420
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Protein: 30g
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Carbohydrates: 35g
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Fat: 18g
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Sodium: 720mg
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Fiber: 2g
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Sugar: 2g
FAQs
Can I make this ahead of time?
Yes. You can mix everything and store it in the fridge. Just add 5–10 more minutes when baking.
Can I freeze it?
Yes. Let it cool first, then store in an airtight container. Reheat in the oven or microwave.
What if I don’t have cream of mushroom soup?
You can use cream of chicken or cream of celery soup as a swap.
Can I cook it on the stove?
This dish works best in the oven. The slow bake helps cook the rice evenly.
Why is my rice still hard?
It may need more liquid or time. Cover well and let it bake a bit longer.
Conclusion
Chicken with cream of mushroom and rice is a dish that feels good to eat. It’s creamy, hearty, and simple. You don’t need fancy skills or hard-to-find items. Just real food with great flavor. Perfect for family dinners or easy meal prep. Try it once – you’ll want to make it again.
