Golden, pan-seared chicken meets a simple yet irresistible side of buttery, perfectly seasoned noodles. This dish brings warmth and satisfaction with every bite, delivering classic flavors that never go out of style.
The rich, velvety texture of butter-coated noodles complements the tender, juicy chicken, making it a go-to meal for any night of the week.
Garlic, fresh herbs, and a touch of Parmesan add just the right amount of depth without overpowering the dish’s comforting simplicity. A squeeze of lemon or a sprinkle of cracked black pepper can elevate the flavors even more, making each plate feel special.
Quick to prepare and easy to love, this recipe proves that the best meals don’t need to be complicated. Gather around the table and enjoy a dish that feels like home, with flavors that bring both nostalgia and satisfaction in every forkful.
Chicken With Buttered Noodles Recipe
A comforting plate of chicken with buttered noodles makes a quick and satisfying meal.
This dish blends juicy, seasoned chicken with soft, buttery noodles for a classic taste. It’s easy to prepare and perfect for busy nights.
- Cooking Time: 25 minutes
- Prep Time: 10 minutes
- Total Time: 35 minutes
- Serving: 4 people
- Calorie: 450 per serving
- Cuisine: American
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 1 tablespoon butter
For the Buttered Noodles:
- 8 ounces egg noodles
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
Cooking the Chicken:
- Pat the chicken dry with a paper towel. Season with salt, pepper, garlic powder, and paprika.
- Heat olive oil and butter in a large skillet over medium heat.
- Place the chicken in the skillet and cook for 5-6 minutes per side, or until golden brown and fully cooked.
- Remove from the skillet and let it rest for a few minutes before slicing.
Preparing the Buttered Noodles:
- Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions.
- Drain and return the noodles to the pot.
- Add butter, minced garlic, salt, and pepper. Stir until the butter melts and coats the noodles.
- Sprinkle with Parmesan cheese and parsley.
Serving:
- Slice the cooked chicken into thin pieces.
- Place buttered noodles on a plate and top with sliced chicken.
- Garnish with extra Parmesan and parsley if desired.
Top Tips
Choose the Right Noodles:
Egg noodles work best, but any pasta can be used.
Perfectly Cooked Chicken:
Use a meat thermometer. The internal temperature should reach 165°F (75°C).
Add More Flavor:
A splash of lemon juice or a pinch of red pepper flakes can enhance the taste.
Variations
Creamy Version:
Stir in ¼ cup heavy cream to the noodles for a richer texture.
Spicy Twist:
Add a pinch of chili flakes or a dash of hot sauce to the noodles.
Garlic Butter Chicken:
Increase the garlic and melt an extra tablespoon of butter over the chicken before serving.
Nutritional Information (per serving)
- Calories: 450
- Protein: 32g
- Carbohydrates: 45g
- Fat: 15g
- Fiber: 2g
- Sodium: 600mg
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work well. They may take a few extra minutes to cook.
What can I use instead of egg noodles?
Fettuccine, spaghetti, or any pasta can be substituted.
How do I store leftovers?
Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this dish ahead of time?
Yes, but the noodles taste best fresh. Reheat gently with a splash of water or broth.
Conclusion
Chicken with buttered noodles is a simple yet delicious meal. It’s easy to customize with different flavors and ingredients.
Whether served for a quick dinner or a comforting lunch, this dish is sure to satisfy. Enjoy it fresh, and don’t forget to experiment with different seasonings!
