Using the OXO can opener is simple, safe, and efficient once you know the right technique. This guide walks you through every step—from setup to cleanup—so you can open cans like a pro without sharp edges or frustration.
Key Takeaways
- Ergonomic design reduces hand strain: The soft, non-slip handles make it comfortable to use, even for people with arthritis or weak grip strength.
- Cuts along the side, not the lid: Unlike traditional openers, the OXO opens cans by cutting the side wall, leaving smooth, safe edges on both the can and lid.
- Built-in lid lifter included: After opening, use the magnetic lid lifter to safely remove and dispose of the lid without touching sharp metal.
- Works on all standard cans: From small tuna tins to large tomato sauce cans, the OXO handles them all with ease.
- Easy to clean and maintain: The cutting mechanism is accessible and dishwasher-safe, making cleanup a breeze.
- Safe storage tip: Always close the handles after use to protect the cutting wheel and prevent accidental injury.
Quick Answers to Common Questions
How do you use an OXO can opener for the first time?
Start by positioning the cutting wheel on the can’s rim, turn the knob clockwise until the can is fully opened, then lift the lid using the built-in magnet.
Does the OXO can opener leave sharp edges?
No, it cuts along the side of the can, leaving smooth, safe edges on both the can and the lid.
Can you wash the OXO can opener in the dishwasher?
Yes, it’s dishwasher-safe—just place it on the top rack to protect the soft-grip handles.
Why won’t the lid stick to the magnet?
This usually happens if the magnet is dirty or the lid is greasy—wipe both clean with a dry cloth.
Is the OXO can opener good for people with arthritis?
Absolutely. The soft, ergonomic handles reduce hand strain and make it easy to use with minimal force.
📑 Table of Contents
Introduction: Why the OXO Can Opener Stands Out
If you’ve ever wrestled with a stubborn can opener—only to end up with jagged metal edges, a wobbly lid, or sore fingers—you’re not alone. Traditional can openers can be frustrating, especially when they slip, jam, or leave sharp burrs that make handling the lid dangerous. That’s where the OXO can opener comes in. Known for its thoughtful design and user-friendly features, this kitchen essential has earned a loyal following among home cooks, seniors, and anyone who values safety and efficiency.
The OXO Good Grips Smooth Edge Can Opener isn’t just another tool in your drawer—it’s a game-changer. Unlike conventional openers that cut *through* the top of the can, the OXO cuts *along the side*, just below the rim. This means the lid stays attached to the opener magnetically, and both the can and lid have smooth, safe edges. No more worrying about cuts from sharp metal or accidentally dropping a flimsy lid into your soup.
But even the best tools need to be used correctly. Whether you’re new to the OXO can opener or just want to get the most out of it, this guide will walk you through everything you need to know—from unboxing to advanced tips—so you can open cans like a pro, every single time.
Getting to Know Your OXO Can Opener
Before you start opening cans, it helps to understand the parts of your OXO can opener and how they work together. This knowledge will make the process smoother and help you troubleshoot any issues that might come up.
Handle Design and Grip
The first thing you’ll notice about the OXO can opener is its oversized, soft-grip handles. These are made from a durable, non-slip material that stays comfortable even when your hands are wet or greasy. The ergonomic shape fits naturally in your hand, reducing strain and fatigue—especially helpful if you’re opening multiple cans in one cooking session.
Unlike older models with thin, hard plastic or metal handles, the OXO design prioritizes comfort. This makes it ideal for people with arthritis, carpal tunnel, or limited hand strength. You won’t need to squeeze hard or apply excessive force—just a gentle, steady motion does the job.
The Cutting Mechanism
At the business end of the opener is a sharp, stainless steel cutting wheel. This wheel is positioned to slice through the side of the can’s rim, not the top. As you turn the knob, the wheel rotates smoothly, cleanly separating the lid from the can wall.
One key feature is the **smooth-edge technology**—this ensures that neither the can nor the lid has sharp edges after opening. That means you can safely touch the rim of the can without risk of cuts, and the lid won’t pose a hazard when you dispose of it.
Magnetic Lid Lifter
Attached to the side of the opener is a small but powerful magnet. Once the can is fully opened, the lid sticks to this magnet, allowing you to lift it off without touching the metal. This is a huge safety upgrade over traditional openers, where the lid often falls back into the can or has to be pried out with fingers.
The magnet is strong enough to hold the lid securely, even on larger cans. Just lift the opener away from the can, and the lid comes with it—ready for easy disposal or reuse.
Turning Knob and Gear System
The large, easy-to-turn knob is connected to a gear system that drives the cutting wheel. Unlike some openers that require a lot of wrist twisting, the OXO’s gear design reduces the effort needed. You’ll notice how smoothly it turns—even on thick or rusted cans.
This knob is also designed to be turned with one hand, leaving your other hand free to steady the can. That’s a big plus when you’re working with slippery or full cans.
Step-by-Step Guide: How to Use the OXO Can Opener
Visual guide about How to Use OXO Can Opener Like a Pro
Image source: wikihow.com
Now that you know the parts, let’s walk through the actual process of using the OXO can opener. Follow these steps for a clean, safe, and effortless can-opening experience.
Step 1: Prepare the Can
Start by placing the can on a stable, flat surface. Make sure it’s clean and free of dents or rust around the rim—these can interfere with the cutting process. If the can is full of liquid (like soup or tomatoes), consider placing it in a bowl or over a plate to catch any spills.
Step 2: Position the Opener
Hold the OXO can opener with both hands—one on each handle. Position the cutting wheel on the outer edge of the can’s rim, just below the lid. The opener should rest snugly against the side of the can, with the handles pointing upward.
Make sure the cutting wheel is seated properly. It should grip the rim without slipping. If it feels loose, adjust the position slightly until it clicks into place.
Step 3: Start Turning the Knob
With the opener securely in place, begin turning the large knob clockwise. Use a steady, even motion—there’s no need to rush. As you turn, the cutting wheel will move around the rim, slicing through the metal.
You’ll hear a soft *click-click* sound as the wheel advances. This is normal and indicates the opener is working correctly. Keep turning until you’ve gone all the way around the can.
Step 4: Lift the Lid Safely
Once the cutting is complete, stop turning. The lid will now be attached to the opener’s magnet. Gently lift the opener straight up, and the lid will come with it.
Hold the opener over a trash can or compost bin, then tilt it slightly to release the lid. The magnet will let go easily, and the lid will drop cleanly into the bin—no fingers needed.
Step 5: Clean and Store
After use, wipe the cutting wheel and magnet with a damp cloth to remove any food residue. For a deeper clean, you can place the opener in the dishwasher (top rack recommended). Once dry, close the handles to protect the cutting mechanism and store it in a drawer or utensil holder.
Pro Tips for Maximum Efficiency
Even with a great tool, a few smart techniques can make your can-opening experience even better. Here are some pro tips to help you get the most out of your OXO can opener.
Use One Hand for Steady Control
While the OXO is designed for two-handed use, many users find they can steady the can with one hand and turn the knob with the other. This is especially helpful when working with larger cans or when your counter space is limited.
Just make sure the can doesn’t tip over. Placing it on a non-slip mat or damp paper towel can help keep it in place.
Open Cans Before Pouring
If you’re opening a can of liquid (like broth or juice), open it completely before pouring. This prevents splashing and gives you better control over the flow. Plus, with smooth edges, you can safely pour without worrying about sharp rims.
Reuse Lids for Storage
Because the lid is clean and smooth, you can reuse it to cover the can for short-term storage in the fridge. Just place the lid back on top and secure it with a rubber band or clip. This keeps food fresh and reduces the need for plastic wrap.
Avoid Over-Tightening the Knob
Some users tend to crank the knob too hard, thinking it will cut faster. But the OXO is designed to work with gentle pressure. Over-tightening can strain the gears or damage the can rim. Stick to a smooth, relaxed motion.
Check for Rust or Damage
If your opener starts to feel stiff or the cutting wheel skips, inspect it for rust or food buildup. Clean it thoroughly and dry it completely. If the wheel is damaged, contact OXO—they offer excellent customer support and often replace parts for free.
Troubleshooting Common Issues
Even the best tools can run into problems. Here’s how to handle some common issues with the OXO can opener.
Opener Won’t Grip the Can
If the cutting wheel slips or won’t stay in place, check the rim of the can. Dents, rust, or uneven edges can prevent a secure grip. Try rotating the can slightly or using a different section of the rim. If the problem persists, the opener’s wheel may need cleaning or replacement.
Lid Doesn’t Stick to the Magnet
This usually happens if the magnet is dirty or the lid is greasy. Wipe the magnet with a clean, dry cloth. Also, make sure the lid is flat—warped lids may not stick properly.
Cutting Feels Stiff or Jerky
This could be due to food residue buildup in the gears. Disassemble the opener (if possible) or clean it thoroughly in the dishwasher. Lubrication isn’t usually needed, but a drop of food-safe oil on the gears can help if stiffness continues.
Can Rim Is Still Sharp
While the OXO is designed to leave smooth edges, very thin or low-quality cans may still have slight burrs. In rare cases, the cutting wheel may not fully sever the metal. If this happens, gently run a finger around the rim to check for sharp spots. If needed, use a file or sandpaper to smooth it out.
Cleaning and Maintenance
Keeping your OXO can opener clean ensures it lasts for years and performs at its best.
Daily Cleaning
After each use, wipe the cutting wheel and magnet with a damp sponge or cloth. Remove any food particles, especially from the gear area.
Deep Cleaning
Once a week, or after opening sticky or greasy cans (like tuna or coconut milk), place the opener in the dishwasher. Use the top rack to avoid exposing the handles to excessive heat, which can degrade the soft grip over time.
Storage Tips
Always close the handles after use. This protects the cutting wheel from damage and prevents accidental cuts if someone reaches into the drawer. Store it in a dry place to prevent rust.
Conclusion: Open Cans with Confidence
The OXO can opener isn’t just a tool—it’s a smarter way to handle one of the most common kitchen tasks. With its ergonomic design, smooth-edge cutting, and built-in safety features, it takes the frustration out of opening cans and replaces it with ease and confidence.
Whether you’re a busy parent making dinner, a senior looking for a more comfortable grip, or just someone who values kitchen efficiency, the OXO can opener delivers. By following the steps in this guide, you’ll not only use it correctly but also extend its life and get the best performance every time.
So the next time you reach for a can of beans, tomatoes, or soup, grab your OXO opener and open it like a pro—smooth, safe, and stress-free.
Frequently Asked Questions
What makes the OXO can opener different from others?
The OXO cuts along the side of the can, not the top, leaving smooth edges and using a magnet to lift the lid safely. This reduces the risk of cuts and makes handling easier.
Can the OXO can opener handle large cans?
Yes, it works on all standard-sized cans, from small 3-ounce tuna tins to large 28-ounce tomato cans, thanks to its adjustable grip and strong cutting mechanism.
How do I clean the cutting wheel?
Wipe it with a damp cloth after each use. For deeper cleaning, place the opener in the dishwasher on the top rack.
Does the OXO can opener come with a warranty?
Yes, OXO offers a 10-year warranty on their can openers, covering defects in materials and workmanship.
Can I use the OXO can opener one-handed?
While it’s designed for two hands, many users steady the can with one hand and turn the knob with the other—just be careful not to tip the can.
What should I do if the cutting wheel stops working?
First, clean the wheel and gears. If it still doesn’t work, contact OXO customer service—they often provide free replacements under warranty.
