Wantjoin Pizza Oven Indoor
Anatole Electric Pizza Oven
If you’re craving restaurant-quality pizza at home—without the hassle of a wood-fired oven or outdoor setup—you’re not alone. The rise of countertop electric pizza ovens has made it easier than ever to bake crispy, bubbly pies right on your kitchen counter. Two popular options catching attention on Amazon are the Wantjoin Pizza Oven Indoor and the Anatole Electric Pizza Oven. Both promise fast, even cooking for 12-inch pizzas and a range of other baked goods, but they differ in power, design, and user experience.
This head-to-head comparison dives deep into what sets these two appliances apart. Whether you’re a home cook looking to upgrade your weeknight dinners, a small business owner running a food truck, or just someone who loves experimenting with homemade breads and pastries, this guide will help you decide which oven fits your lifestyle, budget, and kitchen needs. We’ll break down performance, ease of use, cleaning, versatility, and real customer feedback—so you can make an informed choice without the guesswork.
In-Depth Look: Wantjoin Pizza Oven Indoor
The Wantjoin Pizza Oven Indoor is a compact, stainless steel countertop oven designed for home kitchens, small cafes, or food trucks. With 1100 watts of power, it uses upper and lower heating elements to deliver even heat distribution—a key feature for avoiding undercooked centers or burnt edges. The temperature range is impressively wide, from 0°F to 572°F (0°C to 300°C), giving you flexibility for everything from slow-proofed dough to high-heat Neapolitan-style pizzas.
One standout feature is the built-in timer (0–60 minutes) with an audible alert, which helps prevent overcooking—though some users report that the back of the oven gets significantly hotter than the front. This means you’ll likely need to rotate your pizza halfway through baking, especially for thicker crusts or loaded toppings. On the plus side, the smooth stainless steel interior resists grease and fingerprints, and the removable crumb tray makes cleanup surprisingly simple.
Versatility is another strong point. Beyond pizza, it handles chicken wings, pretzels, sausages, bread, pies, and even custard tarts. However, it lacks ETL certification, which may concern buyers prioritizing safety compliance. While it’s marketed as suitable for commercial use, its lower wattage suggests it’s better suited for light-duty or occasional professional applications.
Pros:
– Wide temperature range (up to 572°F)
– Even heating with dual elements
– Easy-to-clean surface and removable crumb tray
– Affordable price point
Cons:
– No ETL certification
– Heat distribution can be uneven (hotter at the back)
– Requires manual rotation for best results
– Lower power (1100W) means longer preheat and cook times
Customer Reviews:
“Good price but the oven cooks much hotter in the back. I’ve burned a few pizzas. I’ve figured out that halfway through, I need to turn the pizza. Takes time to watch and do that. Otherwise, a great little oven.”
“Bought for my husband and he loves it! Cooks pizza perfectly!”
“It’s definitely amazing—pizzas are yummy!”
Best for: Budget-conscious home cooks who don’t mind monitoring their bake and rotating pies. Ideal for occasional use or small gatherings.
In-Depth Look: Anatole Electric Pizza Oven
The Anatole Electric Pizza Oven steps up the game with 1800 watts of power—nearly 64% more than the Wantjoin model. This extra juice translates to faster preheating and shorter cook times, making it a better fit for busy households or small food businesses. It’s also ETL certified, meaning it meets rigorous North American safety standards—a big plus for peace of mind.
Like its competitor, it supports 12-inch pizzas and includes upper and lower heating tubes for 360° circular baking. However, its temperature range is narrower: 225°F to 450°F. While this caps out lower than the Wantjoin’s max, it’s still plenty hot for most home pizza styles, including thin crust and New York-style. The timer works from 0 to 60 minutes, but there’s a quirky note in the manual: for cooking times under 5 minutes, you must first turn the dial to 10 minutes, then back to your desired time. It’s a minor inconvenience, but worth knowing upfront.
Cleaning is straightforward thanks to a removable pizza pan, grill, and crumb tray. The foldable handle saves space when storing, and the compact dimensions (17.2″ x 14.6″ x 7.3″) make it easy to tuck away. One common complaint? The side latches that hold the drawer closed are very tight—so tight that pushing the drawer in can move the entire unit. Not a dealbreaker, but something to handle with care.
Pros:
– High power (1800W) for fast cooking
– ETL certified for safety
– Removable parts for easy cleaning
– Compact and space-saving design
Cons:
– Lower max temperature (450°F vs. 572°F)
– Tricky timer setup for short cooks
– Tight drawer latches can shift the whole unit
Customer Reviews:
“Very good pizza oven, limited as indoor air fryer. The latches on either side to hold the drawer closed are very tight—the total oven moves when you try to push it closed.”
“For frozen pizza, I had to turn the temp higher and cook longer. The results have been fine. Also made crescent rolls and cooked them a little longer; they were fine as well.”
Best for: Users who value speed, safety certification, and consistent performance. Great for families, frequent bakers, or small commercial setups needing reliability.
Head-to-Head Comparison
Performance & Speed
The Anatole Electric Pizza Oven clearly wins here. With 1800W versus 1100W, it heats up faster and cooks more efficiently. If you’re making multiple pizzas in succession—or just hate waiting—the Anatole’s extra power makes a noticeable difference.
Temperature Control
The Wantjoin Pizza Oven Indoor offers a broader range (up to 572°F), which is better for high-heat styles like Neapolitan pizza. However, most home cooks won’t need temps above 450°F, so the Anatole’s range is sufficient for 95% of recipes.
Safety & Certification
Only the Anatole Electric Pizza Oven is ETL certified. If you’re using this in a rental property, shared kitchen, or commercial setting, certification matters. The Wantjoin lacks this credential, which may be a red flag for some buyers.
Ease of Use
Both have timers and adjustable temps, but the Wantjoin requires more hands-on attention due to uneven heating. The Anatole’s tighter drawer mechanism is annoying, but once you get the hang of it, it’s manageable.
Cleaning & Maintenance
Tie. Both include removable crumb trays and smooth interiors. The Anatole adds a removable pizza pan and grill, giving it a slight edge for thorough cleaning.
Value for Money
The Wantjoin is cheaper upfront, but if you factor in performance and safety, the Anatole offers better long-term value—especially for frequent users.
Frequently Asked Questions
Q: Which oven cooks frozen pizza better?
A: The Anatole Electric Pizza Oven handles frozen pizzas more reliably due to its higher wattage and consistent heating. Users report good results with slight temp and time adjustments. Check it on Amazon.
Q: Can I use these ovens for baking bread or pastries?
A: Yes! Both support bread, pies, and pastries. The Wantjoin’s higher max temp gives it an edge for artisanal breads needing intense heat. See the Wantjoin here.
Q: Is either oven suitable for commercial use?
A: The Wantjoin is marketed for commercial use but lacks certification. The Anatole’s ETL rating makes it a safer bet for food trucks or cafes. View the Anatole on Amazon.
Q: Do I need to rotate the pizza during baking?
A: With the Wantjoin, yes—many users report hot spots at the back. The Anatole heats more evenly, reducing the need for rotation.
Q: Which one is easier to store?
A: The Anatole has a foldable handle and compact dimensions, making it slightly more storage-friendly.
Q: Are replacement parts available?
A: Neither brand prominently lists replacement parts, so treat these as semi-disposable appliances. Buy with warranty coverage in mind.
Final Verdict: Which One Should You Choose?
If you’re a casual home cook on a budget and don’t mind babysitting your pizza, the Wantjoin Pizza Oven Indoor delivers solid performance at a lower price. But if you value speed, safety, and consistency—and plan to use your oven regularly—the Anatole Electric Pizza Oven is the smarter investment.
For most users, especially families or small businesses, the Anatole’s higher power, ETL certification, and reliable heating make it the winner. It’s not perfect (those latches!), but it outperforms the Wantjoin in real-world usability.
Ready to upgrade your pizza game?
Check Price: Wantjoin Pizza Oven Indoor
Check Price: Anatole Electric Pizza Oven
