Easy Chicken With Kalamata Olives – Mediterranean Magic

Bold flavors take center stage in this vibrant chicken dish, where tender meat meets the rich, briny bite of Kalamata olives. This recipe brings the essence of the Mediterranean straight to the dinner table with minimal fuss and maximum flavor.

Sun-drenched ingredients like garlic, lemon, and herbs elevate the savory depth of the olives, creating a dish that feels rustic yet refined. Each forkful delivers a satisfying mix of juicy chicken and tangy olive goodness, balanced by a touch of citrus and spice.

The olives don’t just add salt they bring character, texture, and a unique flair that sets this recipe apart. Pair it with couscous, roasted vegetables, or warm flatbread to round out the experience.

One bite transports you to a seaside village where food is simple, soulful, and bursting with life. This is more than a meal it’s a taste of the Mediterranean spirit.

Chicken With Kalamata Olives

This chicken with Kalamata olives recipe brings bold Mediterranean flavor to your dinner table. Tender chicken, juicy tomatoes, and rich olives come together in one pan. It’s easy to prepare and uses simple ingredients. Perfect for busy weeknights or a casual family meal.

The mix of herbs and olives gives the dish a tangy, slightly salty taste. It pairs well with rice, couscous, or crusty bread. Best of all, it’s a one-pan meal that makes cleanup quick.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken thighs (or breasts)

• 1 tablespoon olive oil

• 1 teaspoon dried oregano

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 1 teaspoon garlic powder

For the Sauce:

• 1 cup cherry tomatoes (halved)

• ½ cup Kalamata olives (pitted and sliced)

• 1 small red onion (thinly sliced)

• 3 cloves garlic (minced)

• ½ cup chicken broth

• 1 tablespoon lemon juice

• 1 tablespoon fresh parsley (chopped, for garnish)

Instructions

Step 1: Season the Chicken

Rub the chicken with olive oil. Sprinkle oregano, garlic powder, salt, and pepper on both sides. Let it rest for 5 minutes.

Step 2: Sear the Chicken

Heat a large pan over medium heat. Cook the chicken for 4–5 minutes per side until golden brown. Remove from the pan and set aside.

Step 3: Make the Sauce

In the same pan, add garlic and onions. Cook for 2–3 minutes until soft. Add tomatoes and olives. Stir well.

Step 4: Add Liquids

Pour in chicken broth and lemon juice. Stir and bring to a gentle simmer.

Step 5: Finish Cooking

Place the chicken back in the pan. Cover and cook for 10–12 minutes until fully cooked. Internal temperature should be 165°F (74°C).

Step 6: Garnish and Serve

Sprinkle with fresh parsley before serving. Serve hot with your favorite side.

Top Tips

Use Fresh Garlic

Fresh garlic adds deeper flavor than garlic powder. Use both if you love garlic.

Don’t Skip the Lemon

Lemon juice balances the saltiness of the olives. It brightens the whole dish.

Taste Before Serving

Kalamata olives are salty. Taste the sauce before adding more salt.

Let the Chicken Rest

After cooking, let the chicken sit for a few minutes. It stays juicy this way.

Variations

Swap the Chicken

Use bone-in chicken for extra flavor. Just cook it a bit longer.

Try Different Olives

Green olives or black olives work too. Choose what you like best.

Add More Veggies

Add sliced bell peppers, spinach, or mushrooms for extra color and nutrients.

Make it Spicy

Add a pinch of red pepper flakes for heat.

Nutritional Information (per serving)

• Calories: 380

• Protein: 28g

• Fat: 24g

• Carbohydrates: 8g

• Fiber: 2g

• Sugar: 3g

• Sodium: 740mg

FAQs

Can I use chicken breast instead of thighs?

Yes. Chicken breast cooks faster, so check the temperature early.

Are Kalamata olives very salty?

Yes, they can be. Rinse them before using to reduce saltiness.

What side dishes go well with this?

Rice, couscous, mashed potatoes, or crusty bread pair well.

Can I make this ahead of time?

Yes. Store in the fridge for up to 3 days. Reheat in a pan or microwave.

Conclusion

Chicken with Kalamata olives is a simple dish full of flavor. It’s quick, hearty, and easy to make. The olives and lemon give it a special Mediterranean taste. Whether you serve it with rice or bread, it makes a satisfying meal. Great for both busy nights and relaxed weekends.