Chicken With Bread Crumbs Recipe [Crispy Golden Chicken]

Golden, crispy, and packed with flavor, this bread crumb chicken delivers serious comfort with every bite. Each piece boasts a satisfying crunch on the outside and juicy tenderness on the inside.

This recipe doesn’t rely on complicated steps or fancy ingredients – it just gets everything right. A simple bread crumb coating, seasoned to perfection, locks in moisture and adds irresistible texture.

A quick bake or pan-fry brings everything together for a meal that feels both nostalgic and elevated. Pair it with your favorite dipping sauce, creamy mashed potatoes, or a crisp salad for a complete plate.

This dish works for casual dinners, quick lunches, or family gatherings. Kids love the crunch, adults appreciate the flavor, and no one leaves the table unsatisfied. Chicken with bread crumbs proves that the classics never go out of style – especially when they taste this good.

Chicken With Bread Crumbs Recipe

Chicken with bread crumbs is a simple, crispy, and delicious dish. It needs basic ingredients and is ready in less than an hour. Perfect for a quick dinner or a family meal.

The outside gets golden and crunchy, while the inside stays juicy. Easy to make, even if you don’t cook often. Let’s get started.

Ingredients

For the Chicken:

• 4 boneless chicken breasts

• 1 cup plain bread crumbs

• ½ cup grated Parmesan cheese

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon salt

• ½ teaspoon black pepper

• 2 eggs

• ½ cup all-purpose flour

Just Bare Natural Fresh Chicken Breast Fillets

Optional:

• 1 teaspoon dried herbs (like oregano or thyme)

• Olive oil or melted butter (for brushing)

Instructions

Step 1: Prepare the chicken

Pat the chicken dry using paper towels. Pound the chicken breasts if needed, so they are the same thickness. This helps them cook evenly.

Step 2: Set up three bowls

Use one bowl for flour, one for beaten eggs, and one for the bread crumb mix. Mix the bread crumbs with Parmesan, garlic powder, onion powder, salt, pepper, and herbs.

Step 3: Coat the chicken

Dip each chicken piece in flour first. Then dip it in the egg. Finally, coat it with the bread crumb mixture. Press it gently so the coating sticks well.

Step 4: Cook the chicken

Oven method: Preheat oven to 400°F (200°C). Place chicken on a baking sheet lined with parchment paper. Brush the top with a little oil or melted butter. Bake for 20-25 minutes or until golden brown and fully cooked.

Pan-fry method: Heat oil in a large pan over medium heat. Cook chicken for about 5-6 minutes on each side until crispy and cooked through.

Step 5: Serve

Let the chicken rest for a few minutes. Serve it with your favorite side dish like salad, rice, or mashed potatoes.

Top Tips

Keep the coating crunchy

Don’t skip the flour step. It helps the egg and bread crumbs stick better.

Avoid soggy chicken

Don’t overcrowd the pan or baking tray. Give each piece space to crisp up.

Check doneness

Use a thermometer if needed. Chicken is safe to eat at 165°F (74°C).

Variations

Spicy version

Add a pinch of chili powder or cayenne pepper to the bread crumb mix.

Cheese upgrade

Use a mix of Parmesan and mozzarella for extra flavor.

Gluten-free option

Use gluten-free flour and bread crumbs to make this recipe gluten-free.

Herb lovers

Add fresh chopped parsley or basil before serving for a fresh taste.

Progresso Plain Bread Crumbs

Nutritional Information (per serving)

• Calories: 320

• Protein: 32g

• Carbohydrates: 18g

• Fat: 14g

• Saturated Fat: 5g

• Cholesterol: 140mg

• Sodium: 480mg

• Fiber: 1g

• Sugar: 1g

FAQs

Can I use chicken thighs instead of breasts?
Yes. Just adjust the cooking time as thighs may take longer.

Can I make this ahead of time?
Yes. You can bread the chicken and keep it in the fridge for up to 12 hours before cooking.

What kind of bread crumbs should I use?
Plain bread crumbs work best. You can use panko if you want it extra crispy.

Can I freeze it?
Yes. Freeze the breaded uncooked chicken for later. Bake from frozen and add 5-10 extra minutes.

Conclusion

Chicken with bread crumbs is simple and tasty. It needs little effort but gives big flavor. You don’t need special skills or tools. Try it once, and it may become a favorite in your kitchen.